Seattle, WA
Massawa Eritrean & Ethiopian Restaurant doesn't specifically accommodate vegans, but offers dishes like Misir Wet and the Veggie Combo that can likely be made vegan.
Made with sautéed onion, garlic, tomato, and berbere. Served with bread.
Shiro-cooked sauce made of ground garbanzo beans, and spicy sautéed onions and garlic. Gomen-spinach made with...
Cooked sauce made of ground garbanzo beans and spicy sautéed in onion and garlic. Served with salad.
Lentils cooked with onion and berbere (hot red pepper). Spicy. Served with salad.
No description available.
Shiro-cooked sauce made of ground garbanzo beans, and spicy sautéed onions and garlic. Gomen-spinach made with...
Cooked sauce made of ground garbanzo beans and spicy sautéed in onion and garlic. Served with salad.
Lentils cooked with onion and berbere (hot red pepper). Spicy. Served with salad.
No description available.
No description available.
Made with sautéed onion, garlic, tomato, and berbere. Served with bread.
No vegan options.
No vegan options.
Keyi wet (red beef sauce), misto.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Foul is served with pepper, onion, and two breads. Other breakfast choice is fata (debo firfir), firfir, and egg frittata.
Served with pepper, onion, and two breads.