Masala Wedgwood

Seattle, WA

Masala Wedgwood has excellent vegan options and features a dedicated vegan menu section. Delight in dishes like the Daal Soup and Okra Masala.

Top Picks

Bengan Aloo

Fresh eggplant cooked with potatoes, garlic, ginger, and Indian spices.

Okra Masala

Fresh okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Aloo Matar

Peas and chunks of potatoes cooked delicately in a ginger garlic tomato and onion sauce and Indian spices.

Daal Soup

Lentils lightly cooked in vegetable stock.

Pea Pulao

Basmati rice cooked with fresh peas.

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Full Menu

Non-Dairy Vegan Entrée

Bengan Aloo

Fresh eggplant cooked with potatoes, garlic, ginger, and Indian spices.

Okra Masala

Fresh okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Aloo Matar

Peas and chunks of potatoes cooked delicately in a ginger garlic tomato and onion sauce and Indian spices.

Aloo Gobi

Fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes, and spices.

Eggplant Bhartha

A whole eggplant baked, mashed, and seasoned with spices. Then sautéed with tomatoes and onions.

Vegetable Jalfrezi

A thick brown curry with stir-fried bell peppers, garlic, tomatoes, mushrooms, and onions.

Saag Aloo

Finely chopped spinach with potatoes in a mildly spiced gravy.

Channa Masala

Garbanzo beans delicately cooked with onions and spices.

Daal Tardka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

Dal Maharani

Pureed black lentils cooked over low heat and mildly spiced. Served with white basmati rice.

Rice Specialties

Pea Pulao

Basmati rice cooked with fresh peas.

Kashmiri Pulao

Basmati rice cooked with fruit, nuts, and fresh Kashmiri pineapple.

Plain Biryani Rice

Aromatic Basmati rice cooked with specially prepared masala sauce.

Basmati Rice

Steamed Indian white rice.

Mushroom Rice

Basmati rice cooked with mushrooms.

Vegetarian Entrées

Saag

Your choice of paneer or tofu. Finely chopped fresh spinach with homemade cheese or tofu in a mildly spiced gravy.

Matar

Your choice of paneer or tofu. Peas cooked with homemade cheese or tofu with spices in a tomato sauce.

Mixed Vegetables

Fresh seasonal vegetables cooked in Indian spices.

Mango

No description available.

Appetizers

Aloo Tikki

Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill and served with mint, yogurt, and tamarind chutney. Served...

Onion Bhajia

Chopped onions with gram flour and Indian spices. Deep-fried.

Samosa Chaat

Vegetable samosa mildly spiced. Served with mint and tamarind sauce, yogurt, and garbanzo beans.

Vegetable Pakora

Mixed vegetables deep-fried in gram flour batter.

Papri Chaat

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Papadam

Thin crispy Indian gram flour wafers baked. Served with mint chutney and tamarind chutney.

Special Crispy Soya Pakora

No description available.

Vegetable Samosa

Deep-fried pastries filled with mildly spiced potatoes and peas.

Soups

Daal Soup

Lentils lightly cooked in vegetable stock.

Side Orders

French Fries

No description available.

Mango Chutney

Made with fresh mangoes.

Basmati Rice

Steamed Indian rice.

Sautéed Vegetables

Mixed vegetables sautéed with salt and lemon pepper.

Non Veg Entrées

Rice included with all entrées.

Saag

Your choice of paneer or tofu. Finely chopped fresh spinach with homemade cheese or tofu in a mildly spiced gravy.

Specialty Breads

Parantha

Whole wheat layered bread cooked with olive oil in a Tandoori clay oven.

Roti

Basic Indian style (non-dairy) whole wheat bread.

Salads

House Salad

Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper, and garbanzo beans.

Sizzlers

No vegan options.

Desserts

No vegan options.