Masala of India Cuisine

A thick brown curry with stir-fried bell peppers, garlic, tomatoes, mushrooms, and onions.

Non-Dairy Specialities. Garbanzo beans delicately cooked with onions and spices.

Fresh okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes, and spices.

A whole eggplant baked, mashed, and seasoned with spices. Then sautéed with tomatoes and onions.

Fresh eggplant cooked with potatoes, garlic, ginger, and Indian spices.

Peas and chunks of potatoes cooked delicately in a ginger garlic tomato and onion sauce and Indian spices.

Finely chopped spinach with potatoes in a mildly spiced gravy.

Non-Dairy Specialities. Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

Non-Dairy Specialities. Pureed black lentils cooked over low heat and mildly spiced. Served with white basmati rice.

Vegetarian specialties. Vegetable cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.

Vegetarian specialties. Tofu dish sautéed and cooked in tomatoes, onions, ginger, and garlic. Garnished with fresh cilantro.

Vegetarian Specialities. Tofu cooked in tomatoes, Indian spices, and onion gravy.

Vegetarian Specialities. Tofu, finely chopped fresh spinach, and homemade cheese or tofu in a mildly spiced gravy.

Matar peas cooked with homemade cheese or tofu with spices in a tomato sauce.

Tofu and peas cooked with homemade cheese or tofu with spices in a tomato sauce.

Vegetarian Specialities. Paneer finely chopped fresh spinach with homemade cheese or tofu in a mildly spiced gravy.

Fresh seasonal vegetables cooked in Indian spices.

A combination of masala sauce and mango chutney makes for sweeter and succulent flavor.

One of the most authentic tasting aromatic fenugreek medium curry with onions, masala, and tomatoes.

Rice specialities. Basmati rice cooked with fruit, nuts, and fresh Kashmiri pineapple.

Aromatic basmati rice cooked with specially prepared masala sauce.

Basmati rice cooked with fresh peas.

Steamed Indian white rice.

Basmati rice cooked with mushrooms.

Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill and served with mint chutney, yogurt chutney, and tamarind chutney.

Appetizers. Cauliflower seasoned with garlic, curry leaves, and an exotic blend of Indian spices.

Appetizers. Chopped onions with gram flour and Indian spices. Deep-fried.

Mixed vegetables deep-fried in gram flour batter.

Appetizers. Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Deep-fried pastries filled with mildly spiced potatoes and peas.

Vegetable samosa mildly spiced. Served with mint and tamarind sauce, yogurt, and garbanzo beans.

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, and lemon juice. Served with plain naan.

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, Feta cheese, and Mediterranean vinaigrette.

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat, and our own dressing made with virgin olive oil. Served with plain naan.

Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper, and garbanzo beans.

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives, and Indian spices. Served with dressing.

Lentils lightly cooked in vegetable stock.

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Made with fresh mangoes.

Steamed Indian rice.

Fresh pickles from India.

Mixed vegetable sautéed with salt and lemon pepper.

Thin crispy Indian gram flour wafers baked. Served with mint chutney and tamarind chutney.

Basic Indian style (non-dairy) whole wheat bread.

Deep-fried whole wheat bread.