MASALA KITCHEN INDIAN CUISINE

Lebanon, OR

Top Picks

Chana Masala

Vegan. Garbanzo beans in a gravy made with Indian spices, tomatoes, onions, garlic, and ginger. Served with rice.

Potato Samosa

Fried pastry with a savory filling of spiced potatoes and onions. Served with chutney.

Aloo Gobi

Vegan. Cauliflower and potatoes cooked with Indian spices, tomatoes, onions, garlic, and ginger. Served with rice.

Daal

Vegan. Whole black lentil and bean soup cooked in Indian spices, tomatoes, onions, garlic, and ginger. Served with rice.

Potato Samosa Chaat

Fried pastry with a savory filling of spiced potatoes and onions. Served with chole (garbanzo beans cooked in Indian spices, tomatoes, and onions) and...

Full Menu

Veggie

Chana Masala

Vegan. Garbanzo beans in a gravy made with Indian spices, tomatoes, onions, garlic, and ginger. Served with rice.

Aloo Gobi

Vegan. Cauliflower and potatoes cooked with Indian spices, tomatoes, onions, garlic, and ginger. Served with rice.

Daal

Vegan. Whole black lentil and bean soup cooked in Indian spices, tomatoes, onions, garlic, and ginger. Served with rice.

Appetizers

Potato Samosa

Fried pastry with a savory filling of spiced potatoes and onions. Served with chutney.

Potato Samosa Chaat

Fried pastry with a savory filling of spiced potatoes and onions. Served with chole (garbanzo beans cooked in Indian spices, tomatoes, and onions) and...

Rice

Basmati rice.

Rice

Basmati rice.

Desserts

No vegan options.

Non-Veggie

No vegan options.

Garlic Naan

No vegan options.