Vancouver, WA
Maryhill Winery does not specifically accommodate vegans, but they offer some potential vegan options like the White Bean Puree and the Mixed Green Salad.
Swiss, mixed greens, tomato, onion, aioli made with our Maryhill Winemaker’s Red blend, and kettle chips. Option to substitute truffle chips.
Carrots, cucumbers, and pita bread.
Half or full size. Served with bistro oil or butter.
Candied walnuts, dried cherries, goat cheese, shallots, and rosemary honey Dijon vinaigrette.
Greek olive mix.
Swiss, mixed greens, tomato, onion, aioli made with our Maryhill Winemaker’s Red blend, and kettle chips. Option to substitute truffle chips.
Carrots, cucumbers, and pita bread.
Half or full size. Served with bistro oil or butter.
Greek olive mix.
Kettle chips, truffle.
Option to add chicken or shrimp.
Candied walnuts, dried cherries, goat cheese, shallots, and rosemary honey Dijon vinaigrette.
Tossed with smoky herb de Provence.
Featuring desserts made by La Provence, a local French bistro and bakery.
No vegan options.
All meat and cheese boards are served with house made spicy honey, roasted garlic, olives, grapes, and black pepper crackers.
No vegan options.