Maryhill Winery

Goldendale, WA

Maryhill Winery does not specifically accommodate vegans, but offers some options that can likely be made vegan, such as the Wild Berry Sorbet and Sautéed Forest Mushrooms.

Top Picks

Wild Berry Sorbet (2 Scoops)

Served with a pistachio biscotti.

Artisan Bread

Served with spicy Bistro oil.

Sautéed Forest Mushrooms

Shallots, garlic, fresh herbs, and Winemakers Red.

Full Menu

Dessert

Wild Berry Sorbet (2 Scoops)

Served with a pistachio biscotti.

Shareable Plates

Artisan Bread

Served with spicy Bistro oil.

Sautéed Forest Mushrooms

Shallots, garlic, fresh herbs, and Winemakers Red.

Kids

No vegan options.

Salads

No vegan options.

Flatbread

No vegan options.

Boards

Served with fig apricot conserve, olives, house pickled onions, peppers, spicy house mustard, roasted garlic, crackers, and Gunkel Orchard pepper jam.

No vegan options.

Sandwiches and Burgers

House made pickles and choice of kettle chips, apple slaw, or Spanish potato salad.

No vegan options.