Portland, OR
Soya curls with onions, tomato, and cucumbers in our famous vegan tikka sauce. Rolled in our fresh baked garlic naan. Comes with a side of potatoes and dipping sauce.
Garbanzo beans cooked in our ginger-garlic, onion-tomato gravy sauce.
Organic potatoes cooked with organic spinach in aromatic Indian spices.
In-house grilled eggplant, mashed, blended, and cooked with onions, tomatoes, and Indian spices.
Cooked in an Ayurvedic style, this concoction of moong daal (yellow split lentils), rice, ginger, cilantro, and coconut is really soothing for digestion. Great for cleansing. Khichadi is served with either raita (not vegan), sweet mango chutney (V), or aachar (V). It does not come with rice.
Served with non-GMO basmati white rice.
Garbanzo beans cooked in our ginger-garlic, onion-tomato gravy sauce.
Organic potatoes cooked with organic spinach in aromatic Indian spices.
Organic potato, organic cauliflower, and peas made in our special onion gravy sauce. Vegan and gluten-free.
Seasonal lentils cooked in an array of spices, then sautéed with onion-tomato gravy.
Non-GMO Basmati white rice cooked with peas.
Classic Indian organic bread topped with garlic, cilantro, and vegan butter (Earth Balance). Made to order and slow cooked in our clay oven.
Organic Indian bread cooked with onion, jalapeños, and Indian spices in a tandoor oven. Topped with vegan butter (Earth Balance).
Classic Indian organic bread topped with vegan butter (Earth Balance). Made to order and slow cooked in our clay oven.
Our classic organic bread topped with vegan cheese (F.Y.H. brand) and jalapeños.
Gluten-free bread topped with garlic, cilantro, and vegan butter (Earth Balance). Made to order and slow cooked in our clay oven.
Whole wheat flour flatbread, made in our Tandoor oven, topped with vegan butter (Earth Balance).
A spicy condiment.
Raw onions, raw onions with aachar, or raw onions with lemon and jalapeños.
Specialty items.
In-house grilled eggplant, mashed, blended, and cooked with onions, tomatoes, and Indian spices.
Cooked in an Ayurvedic style, this concoction of moong daal (yellow split lentils), rice, ginger, cilantro, and coconut is really soothing for digestion. Great for cleansing. Khichadi is served with either raita (not vegan), sweet mango chutney (V), or aachar (V). It does not come with rice.
Coconut cream-based tomato sauce cooked together in Indian spices. Served with your choice of mushrooms, potatoes, or a mix of mushrooms and potatoes. Gluten-free and vegan. Cannot be made spicy.
Large rice-based dish similar to stir fry or paella.
Non-GMO basmati rice mixed with garbanzo beans, along with onions, peas, green beans, and organic sautéed mushrooms. Cooked with Indian spices. Garnished with cilantro and almonds. Gluten-free. Vegan. Served with your choice of either raita (not vegan), sweet mango chutney, or aachar.
Non-GMO basmati rice mixed with garbanzo beans, along with onions, peas, green beans, and bell peppers. Cooked with Indian spices. Garnished with cilantro and almonds. Gluten-free. Vegan. Served with your choice of either raita (not vegan), sweet mango chutney, or aachar.
Paneer cheese crumbled with onions, tomato, cucumbers in our famous tikka sauce rolled in our fresh baked garlic naan.
Soya curls with onions, tomato, and cucumbers in our famous vegan tikka sauce. Rolled in our fresh baked garlic naan. Comes with a side of potatoes and dipping sauce.
Special dishes for special people.
Concoction of lentils, rice, ginger, cilantro, and coconut. Drizzled with our homemade Raita.
Hand-cut potatoes, lightly fried, and topped with our famous tikka sauce.
Fresh greens.
Sprouted organic mung beans mixed with organic grapes, red onions, cilantro, coconut shreds, organic cucumber, and organic mixed greens in a mildly spiced dressing. Note: Not all mung beans sprout evenly; you may come across a few that are crunchy.
Organic mixed greens, organic apple, organic beets, organic avocado, organic tomatoes, and organic diced cucumbers. They come together in a balsamic vinaigrette dressing. Sprinkled with Indian spice. Gluten-free, vegan, no onions, and no garlic.
Organic onions, potatoes, cilantro, curry leaves, fresh ginger, and garlic mixed with garbanzo-rice flour. Lightly fried. Four pieces.
Try our exotic desserts, there is something for everyone.
Gluten-free and vegan dessert made with organic nuts, organic agave, and organic dates. Contains less than 2% soy lecithin.