Burien, WA
Marlaina's Mediterranean Kitchen accommodates vegans with limited options. Vegans may enjoy dishes like the Piyaz Salad or the Vegan Mesopotamian Stew.
A generous sampler of piyaz, hummus, tzatziki, baba ganoush, dolma, and tabouli.
Eggplant, potatoes, mushrooms, and peppers cooked in rich spice and herbal sauce.
Grape leaves stuffed with rice and rich spices.
A traditional vegan dish made of couscous, finely chopped parsley, and red onions. Seasoned with extra virgin olive oil, lemon juice, and garlic.
Chilled salad of white beans prepared with ginger root, onions, tomato, extra virgin olive oil, and garlic.
All appetizers served with our fresh, homemade pita bread.
A generous sampler of piyaz, hummus, tzatziki, baba ganoush, dolma, and tabouli.
Grape leaves stuffed with rice and rich spices.
A traditional vegan dish made of couscous, finely chopped parsley, and red onions. Seasoned with extra virgin olive oil, lemon juice, and garlic.
A creamy, smoky puree of roasted eggplant with tahini, lemon, and garlic.
Chickpeas blended with sesame tahini, extra virgin olive oil, lemon, and garlic.
Chilled salad of white beans prepared with ginger root, onions, tomato, extra virgin olive oil, and garlic.
Fresh spinach greens tossed with tomato, red onion, feta cheese, cucumber, piyaz, and sumac spice. Tossed with pomegranate molasses and extra virgin olive oil.
Roasted beets tossed with garlic, ginger, orange, lemon, and extra virgin olive oil. Available seasonally.
Delicious, slow cooked stews are served with saffron basmati rice and fresh spinach salad.
Eggplant, potatoes, mushrooms, and peppers cooked in rich spice and herbal sauce.
Chickpeas cooked in curry sauce.
No vegan options.
Marinated with tomato paste, garlic, yogurt, cumin, coriander, and turmeric. Served with fresh spinach salad, tzatziki, and either Mesopotamian potatoes or basmati rice.
No vegan options.
No vegan options.