Seattle, WA
Marlai Thai Cuisine does not specifically accommodate vegans, but they offer some potential options like the Vegetable Green Curry and Golden Fried Tofu.
Tofu fried to golden brown and served with plum sauce.
Soft tofu, baby bok choy, straw mushrooms, and glass noodles. Served in a light and savory broth.
Golden-fried tofu sautéed with a curry peanut sauce. Served over a bed of fresh spinach.
Fried tofu with fresh ginger and assorted vegetables sautéed in a light sauce.
Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper, and fresh basil. Cooked in green curry and coconut sauce.
ebroughton
10w
Pretty expensive for the portion sizes, but the tofu is good.
Soft tofu, baby bok choy, straw mushrooms, and glass noodles. Served in a light and savory broth.
Golden-fried tofu sautéed with a curry peanut sauce. Served over a bed of fresh spinach.
Fried tofu with fresh ginger and assorted vegetables sautéed in a light sauce.
Straw mushrooms, bamboo shoots, zucchini, eggplant, red bell pepper, and fresh basil. Cooked in green curry and coconut sauce.
Broccoli, zucchini, baby corn, petit peas, carrots, and mushrooms wok-fried in a tasty gravy.
Golden-fried tofu stir-fried with cashew nuts, snow peas, sweet onions, and our chili sauce.
Thai jasmine rice, fresh pineapple, raisins, snow peas, tomatoes, and onions. Wok-fried with a touch of Indian curry.
Rice noodles pan-fried with tofu, ground nuts, and vegetables in house-made tamarind sauce.
Fresh rice noodles stir-fried with tofu and assorted vegetables in a spicy red curry sauce.
Tofu sautéed with rice noodles, broccoli, garlic, and a light sweet soy sauce.
Vermicelli noodle sautéed with tofu, broccoli, carrot, tomato, white onions, green onions, and garlic in lightly seasoned sauce.
Thai eggplants sautéed with chili, basil, red peppers, and shiitake mushrooms in a black bean sauce.
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll. Served with our chili plum sauce.
Rice noodles, lettuce, tofu, and carrots wrapped in fresh rice paper. Served with peanut sauce.
Fresh or golden-fried tofu sautéed with fresh garlic, soy sauce, and peppercorns.
Fresh green beans gently sautéed with garlic and pepper.
Tofu fried to golden brown and served with plum sauce.
Rice noodles, lettuce, tofu, and carrots wrapped in fresh rice paper. Served with peanut sauce.
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll. Served with our chili plum sauce.
Soft tofu, baby bok choy, straw mushrooms, and glass noodles. Served in a light and savory broth.
Tofu fried to golden brown and served with plum sauce.
No description available.
No description available.
No vegan options.
No vegan options.
No vegan options.
No vegan options.