Auburn, WA
Market 253 offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential options include the Barefooted Farmer Sandwich and the Puyallup Valley Kale and Sweet Potato Salad.
Balsamic roasted portobello, mozzarella, blistered tomatoes, basil pesto, gem lettuce, pickled red onions, and nine grain bread.
Poached sweet potatoes, shaved Brussels sprouts, avocado, crisp chickpeas, and cilantro cashew dressing.
Roasted sweet potato, asparagus, kale, pickled red onions, arugula, poached egg, and toasted pumpkin seeds.
Field greens, strawberries, toasted almonds, pickled red onions, feta cheese, and champagne vinaigrette.
Brown sugar, cinnamon, dried fruit, and your choice of whole milk or almond milk. Option to add banana or fresh berries.
Option to add grilled chicken, grilled shrimp, grilled salmon, or sirloin steak.
Poached sweet potatoes, shaved Brussels sprouts, avocado, crisp chickpeas, and cilantro cashew dressing.
Field greens, strawberries, toasted almonds, pickled red onions, feta cheese, and champagne vinaigrette.
Arugula, peppered goat cheese, candied walnuts, and white balsamic vinaigrette.
Field greens, carrots, cucumbers, radish, pickled red onions, herbed croutons, and house-made buttermilk ranch dressing.
Served with a choice of hand-cut fries, house chips, or apple jicama slaw. Option to upgrade to truffle parmesan fries.
Balsamic roasted portobello, mozzarella, blistered tomatoes, basil pesto, gem lettuce, pickled red onions, and nine grain bread.
No vegan options.
No vegan options.
No vegan options.
No vegan options.