Florence, OR
Topped with ice cream, whipped cream, chocolate sauce, and caramel sauce.
Romaine lettuce, croutons, and shredded parmesan cheese.
Garlic aioli, onions, zucchini, squash, and provolone.
Four vegetarian stuffed grape leaves with mushroom, onion, and spices. Served with Maris herb tomato sauce, rosemary bread, and olives.
Mixed greens, cucumber, red onion, diced tomato, and shredded parmesan cheese.
Served with rosemary bread. Option to add chicken, prawns, salmon, crab, cod, or halibut. Choice of ranch dressing, house honey mustard dressing, blue cheese dressing, house balsamic vinaigrette dressing, Mediterranean feta dressing, thousand island dressing, or Caesar dressing.
Romaine lettuce, croutons, and shredded parmesan cheese.
Mixed greens, cucumber, red onion, diced tomato, and shredded parmesan cheese.
No description available.
No description available.
No description available.
No description available.
Topped with ice cream, whipped cream, chocolate sauce, and caramel sauce.
Served with fries, salad, or a cup of soup. Option to upgrade to chowder. Gluten-free bun available.
Garlic aioli, onions, zucchini, squash, and provolone.
Four vegetarian stuffed grape leaves with mushroom, onion, and spices. Served with Maris herb tomato sauce, rosemary bread, and olives.
No vegan options.
No vegan options.
Option to add fries. Gluten-free bun available.
No vegan options.
No vegan options.
Served with fries, salad, or a cup of soup. Option to upgrade to chowder. Gluten-free bun available.
No vegan options.