Tigard, OR
Grilled chicken breast tossed in agave citrus dressing. Topped with black beans, roasted corn, diced red peppers, radishes, jicama, avocado, cucumber, romaine lettuce, queso fresco, toasted pumpkin seeds, buttermilk paprika crispy onions, and avocado crema. Option to substitute steak or shrimp.
Roasted corn kernels, red bell pepper, diced potato, celery, and carrots in a chipotle-spiked broth of coconut milk and vegetable stock. Cup and bowl size options.
Grilled peppers, onions, jalapeños, and mushrooms. Topped with avocado and pico de gallo. Zesty aioli on top. Served on corn tortillas with limes and habañero salsa on the side.
Onions, bell peppers, mushrooms, tomatoes, corn, and carrots. Served on a sizzling skillet. Served with white rice and black beans. Garnished with tomatoes, cabbage, and THE WORKS. Can be made gluten-free with corn tortillas.
Authentic Mexican pastry sticks, fried golden and sprinkled with cinnamon sugar. Served with strawberry syrup and chocolate syrup for dipping. Perfect for sharing!
Make it vegan by omitting cheese, sour cream, and cilantro aioli.
Roasted corn kernels, red bell pepper, diced potato, celery, and carrots in a chipotle-spiked broth of coconut milk and vegetable stock. Cup and bowl size options.
Grilled peppers, onions, jalapeños, and mushrooms. Topped with avocado and pico de gallo. Zesty aioli on top. Served on corn tortillas with limes and habañero salsa on the side.
Onions, bell peppers, mushrooms, tomatoes, corn, and carrots. Served on a sizzling skillet. Served with white rice and black beans. Garnished with tomatoes, cabbage, and THE WORKS. Can be made gluten-free with corn tortillas.
Flour tortilla filled with white rice and black beans. Topped with grilled bell peppers, onions, mushrooms, corn, carrots, melted cheese, and red sauce.
Filled with black beans. Topped with sautéed mushrooms, corn, onions, bell peppers, carrots, melted cheese, and red sauce. Served with white rice and black beans.
Crispy flour tortilla bowl filled with fresh lettuce, black beans, white rice, grilled onions, bell peppers, mushrooms, tomatoes, corn, and carrots. Topped with THE WORKS. Can be made gluten-free without the shell.
Tortilla chips covered with black beans, cheese, tomatoes, onions, corn, carrots, black olives, pickled jalapeños, and THE WORKS.
Served in a crispy flour tortilla shell. Gluten-free with no shell. Option to add birria, chile verde, carnitas, or carne asada.
Grilled chicken breast tossed in agave citrus dressing. Topped with black beans, roasted corn, diced red peppers, radishes, jicama, avocado, cucumber, romaine lettuce, queso fresco, toasted pumpkin seeds, buttermilk paprika crispy onions, and avocado crema. Option to substitute steak or shrimp.
Authentic Mexican pastry sticks, fried golden and sprinkled with cinnamon sugar. Served with strawberry syrup and chocolate syrup for dipping. Perfect for sharing!
Avocado chunks with our house-made pico de gallo.
Soft corn tortillas filled with your choice of cheese, cheese and onion, seasoned ground beef, or shredded chicken breast. Topped with your favorite salsa and melted cheese. Served with Spanish rice and refried beans. Black and pinto beans available.
No vegan options.
Served with Spanish rice and refried beans. Black and pinto beans available.
No vegan options.
Option to substitute chicken breast for any burger.
No vegan options.
Served with Spanish rice, refried beans, and your choice of warm corn tortillas or flour tortillas. Black beans and pinto beans available. Option to add "the works." Option to add shrimp or lobster.
No vegan options.
Served with your choice of warm corn tortillas or flour tortillas. Option to add the works.
No vegan options.
Served with Spanish rice, refried beans, and your choice of warm corn tortillas or flour tortillas. Black beans and pinto beans available. Option to add "the works."
No vegan options.
Served with Spanish rice, refried beans, and your choice of warm corn tortillas or flour tortillas. Black beans and pinto beans available. Option to add "the works."
No vegan options.
Mix and match! Choose any two for a total of four tacos.
No vegan options.
No vegan options.
Mex and match. You know what you like, so tell us and we’ll create a combination platter complete with Spanish rice and refried beans. Option to pick one, two, or three items. Option to upgrade to grande items. Option to choose fillings. Option to add additional proteins.
No vegan options.
Delivered sizzling on a skillet with onions and bell peppers. Topped with queso fresco, green onions, and pickled red onions. Served with Spanish rice, refried beans, and your choice of warm corn tortillas or flour tortillas. Garnished with tomatoes, cabbage, and the works. Option to add grilled pineapple.
No vegan options.