Salem, OR
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A sampler of two spring rolls, two samosas, and six deep-fried mushrooms.
Bok choy, ginger, green onions, and veggie "beef" wrapped in wheat flour pastry in a bowl of vegetable broth. Topped with broccoli, bok choy, mushrooms, and carrots.
Tofu with mushrooms, bok choy, broccoli, and carrots over rice vermicelli noodles in vegetable broth. Option to substitute udon or wide noodles. Large bowl only.
Served with steamed rice.
Mixed with mushrooms, peppers, carrots, celery, chili, onions, and zucchini in sweet garlic soy sauce. Topped with peanuts.
Mixed with onions, chili, and peppers.
Peppers, onions, tomatoes, pineapple, carrots, and peaches in sweet and sour sauce.
Onions, mushrooms, and carrots in sweet garlic ginger soy sauce. Served with a side of broccoli.
Stir-fried asparagus, onions, carrots, and garlic.
Stir-fried broccoli, carrots, onions, and mushrooms.
Stir-fried with carrots, onions, peppers, and potatoes in a yellow curry sauce.
Tossed in a garlic, sweet and sour chili sauce. Topped with sesame seeds. Served with a side of broccoli.
Tossed with peppers, peaches, and onions in lemon sauce.
Tossed with peppers, peaches, onions, and ginger in orange sauce.
Stir-fried onions, mushrooms, carrots, broccoli, bok choy, pea pods, cauliflower, squash, and celery. Topped with cashews.
Stir-fried bok choy, celery, squash, cauliflower, broccoli, mushrooms, carrots, onions, and peppers in garlic black bean sauce.
Stir-fried green beans, carrots, and onions in a garlic soybean sauce.
Served with steamed rice, spring roll, and samosa. Orders of four or more get free vegetable egg fried rice. Choice of entrée.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
A sampler of two spring rolls, two samosas, and six deep-fried mushrooms.
Potatoes, onions, and corn in a mild curry sauce. Wrapped in a wheat flour pastry and deep-fried.
Dumplings filled with veggie "beef," cabbage, ginger, and green onions. Wrapped with wheat flour pastry and pan-fried.
Tofu, romaine lettuce, cucumber, carrots, mint, and rice vermicelli noodles. Wrapped in rice paper. Served with peanut sauce.
Cabbage, carrots, and bean vermicelli. Wrapped in a wheat flour pastry and deep-fried.
Bok choy, ginger, green onions, and veggie "beef" wrapped in wheat flour pastry in a bowl of vegetable broth. Topped with broccoli, bok choy, mushrooms, and carrots.
Tofu with mushrooms, bok choy, broccoli, and carrots over rice vermicelli noodles in vegetable broth. Option to substitute udon or wide noodles. Large bowl only.
Tofu, veggie "chicken," Chinese mushrooms, wood ear mushrooms, egg, carrots, and chili in vegetable broth. Vegan version available. Large bowl only.
Option to add a cup of soup.
No description available.
No description available.
House tamarind sauce sautéed with rice noodles, onions, tomatoes, bean sprouts, peppers, cilantro, carrots, and pickled ginger. Topped with sesame seeds.
Stir-fried rice noodle with carrots, onions, bean sprouts, and peppers with yellow curry powder.
Stir-fried Japanese noodles mixed with onions, cabbage, carrots, and broccoli in teriyaki sauce.
Stir-fried rice noodles with onions, carrots, and bean sprouts in soy sauce.
Stir-fried jasmine white rice, egg, broccoli, and carrots with a hint of soy sauce.
Stir-fried jasmine white rice, egg, pineapple, carrots, and broccoli.
Option to add a cup of soup.
No vegan options.