Maple Counter Cafe

Walla Walla, WA

Maple Counter Cafe offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, potential vegan options include the Sesame Tofu Ciabatta and the Asian Tofu Salad.

Top Picks

Bayou Burger

Melted blue cheese and grilled onions with lettuce, tomato, and Cajun mayo.

Monterby Burger

Fresh avocado, pepper jack cheese, lettuce, red onion, tomato, and a spicy chipotle sauce.

Sesame Tofu Ciabatta

Sliced tofu topped with a sweet and tangy sesame slaw, dressed with a mildly spicy sauce, and finished with lettuce, tomato, and fresh cucumber. Option to add avocado.

Asian Tofu Salad

A bright and vibrant salad featuring mandarins, slivered almonds, fresh avocado, sliced tofu, diced tomato, cucumber, crispy wontons, and fresh-tossed sesame slaw over mixed greens. Served with homemade creamy sesame dressing.

Southwestern Veggie Melt

A savory sauté of bell peppers and onions paired with fresh avocado, pepper jack cheese, and smoky chipotle aioli. Finished with lettuce and tomato on grilled sourdough. Option to add thick bacon.

Full Menu

Gourmet Burgers

Served on a locally baked Wheatland Bakery Brioche. Comes with waffle fries, coleslaw, or a garden salad. Option to add extra-thick bacon to any sandwich or burger. Vegetarian patty or tofu substitutions available upon request. Gluten-free bread and buns are available.

Bayou Burger

Melted blue cheese and grilled onions with lettuce, tomato, and Cajun mayo.

Monterby Burger

Fresh avocado, pepper jack cheese, lettuce, red onion, tomato, and a spicy chipotle sauce.

Ciabatta Sandwiches

Featuring a local Wheatland Bakery Ciabatta. Your choice of waffle fries, coleslaw, sesame slaw, or a garden salad.

Sesame Tofu Ciabatta

Sliced tofu topped with a sweet and tangy sesame slaw, dressed with a mildly spicy sauce, and finished with lettuce, tomato, and fresh cucumber. Option to add avocado.

Entrée Salads

Salads are large, made with the freshest ingredients, with dressings prepared from scratch. Served with a warm, locally baked roll.

Asian Tofu Salad

A bright and vibrant salad featuring mandarins, slivered almonds, fresh avocado, sliced tofu, diced tomato, cucumber, crispy wontons, and fresh-tossed sesame slaw over mixed greens. Served with homemade creamy sesame dressing.

Greek Chickpea Salad

House-marinated chickpeas, kalamata olives, feta cheese, red onion, cucumber, diced tomatoes, and pepperoncinis over mixed greens. Served with our house-made red wine vinaigrette. Option to add roasted turkey or tofu.

Classic Sandwiches

Served with your choice of waffle fries, coleslaw, sesame slaw, or a garden salad.

Southwestern Veggie Melt

A savory sauté of bell peppers and onions paired with fresh avocado, pepper jack cheese, and smoky chipotle aioli. Finished with lettuce and tomato on grilled sourdough. Option to add thick bacon.

Common Fare

In the gourmet fashion, our extra large eggs are slowly basted (not fried) in house-clarified butter.

Fresh Fruit Porridge

A made-to-order classic featuring Bob’s Red Mill extra-thick rolled oats, fresh apples, blueberries, strawberries, and a dash of cinnamon. Served with heavy cream and brown sugar. Option to add roasted pecans.

Soup du Jour

Seasonally inspired and served with a locally baked roll.

No vegan options.

Stylish Egg Entrées

No vegan options.

Side Dishes

Classic Breakfast Meats

Extra-thick sliced bacon, old-fashioned ham, sausage patties or link sausage, Canadian bacon, or meatless breakfast sausage.

House Specialties

No vegan options.

Creative Pancakes

No vegan options.

Breakfast Platters

Fare to accommodate seniors and those in search of a light and complete breakfast.

No vegan options.

French Baked Omelettes

A good French omelette is a smooth, gently swelling, golden oval that is tender and creamy inside. Made in the French style, our unique omelettes are finished in the oven and served with three buttermilk pancakes.

No vegan options.

Kids Menu

Available for kids 12 and under only. Option to add two slices of bacon or sausage links to any meal.

No vegan options.

Eggs Benedict

All variations on this classic are served with your choice of three buttermilk pancakes or breakfast style potatoes.

No vegan options.

The Combo

Homemade soup, a warm buttered roll, and a large garden salad with your choice of homemade dressing. Option to order a cup or a bowl. House-made dressings are buttermilk ranch, blue cheese, Asian sesame, thousand island, red wine vinaigrette, or creamy balsamic.

No vegan options.

Fruit Juices

No vegan options.

Croissant Sandwiches

Served with your choice of waffle fries, coleslaw, sesame slaw, or a garden salad.

No vegan options.