Tacoma, WA
Manuscript does not specifically accommodate vegans, but it offers some options that can likely be made vegan, such as the Bucatini Pomodoro and the Mediterranean Spring Salad.
Roasted golden beets, arugula, avocado, whipped chive goat cheese, pickled carrots, and poppy seeds.
House-made bucatini, tomato garlic, basil, EVOO, and parmigiano. Pair with Nine Hats Sangiovese.
Little gem lettuce, pickled shallot, fresh strawberry, gorgonzola, Dijon vinaigrette, and watermelon radish.
Red leaf lettuce, sugar snap peas, sumac vinaigrette, fresh mint, golden currants, and feta crumble.
No description available.
Option to add bacon, chicken, or market fish.
Little gem lettuce, pickled shallot, fresh strawberry, gorgonzola, Dijon vinaigrette, and watermelon radish.
Red leaf lettuce, sugar snap peas, sumac vinaigrette, fresh mint, golden currants, and feta crumble.
Sandos served with house-made French fries. Option to add side Caesar salad. Option to add house-made sauce (ranch, sriracha aioli, garlic aioli, spicy ketchup, or burger sauce).
Roasted golden beets, arugula, avocado, whipped chive goat cheese, pickled carrots, and poppy seeds.
All pasta made from scratch with simple ingredients.
House-made bucatini, tomato garlic, basil, EVOO, and parmigiano. Pair with Nine Hats Sangiovese.
Large slice of Roman pan pizza made from scratch. Option to add a small Caesar salad.
No vegan options.
Market price for a single, half dozen, or full dozen. Served with chef’s mignonette and lemon. Horseradish and Tabasco upon request. Current offering: Chelsea Gems. Tacoma’s Neptune Seafood and Chelsea Farms harvested out of Eld Inlet. Mild and briny. Great for the novice oyster eater.
No vegan options.
All desserts made in house.
No vegan options.
Chef’s choice of local vegetables.