Mangiamo!

GF breaded eggplant, marinara, shaved parmesan, and fresh mozzarella layered and served on a toasty New Cascadia GF sub...

Garlic basil and walnut pesto sauce, made vegan, on Banza GF rotini made from chick...

Banza gluten-free rotini in our marinara, slightly spicy with chunks of garlic and fresh basil. Choose from vegan or vegetarian marinara toppings...

Chopped romaine lettuce, shredded carrots, pecorino Romano cheese, and Italian vinaigrette dressing. Option to add grilled...

Romaine, kale, and baked garbanzos in a creamy vegan cashew dressing. Option to add grilled...

Chopped romaine lettuce, shredded carrots, pecorino Romano cheese, and Italian vinaigrette dressing. Option to add grilled...

Fresh bronze die-cut fusilli pasta in vegan garlic basil marinara. Vegetarian marinara is covered...

Garlic basil and walnut pesto sauce, made vegan, on fresh fusilli pasta. Vegetarian, with pecorino...

Vegan and gluten-free. Soft, but fried crispy with a side of marinara.