Mandolin Sushi & Japanese Steak House

Tacoma, WA

Mandolin Sushi & Japanese Steak House does not specifically accommodate vegans, but it offers some dishes like the Cucumber Roll and Vegetable Yakisoba that can likely be made vegan.

Top Picks

Stir-Fried Vegetable (Chicken or Tofu)

Indulge in this savory dish, prepared with an exquisite selection of garden-fresh vegetables stir-fried to perfection. Choose between the tender, succulent chicken...

Vegetable Yakisoba

No description available.

Cucumber Roll

No description available.

Vegetable Fried Rice

Broccoli, carrot, zucchini, bell pepper, and cabbage.

Spring Rolls (3 Pieces)

Fried veggie rolls.

Full Menu

Roll (Maki)

All sushi rolls are served with miso soup. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Cucumber Roll

No description available.

Garden Roll

Avocado, cucumber, pickle radish, and Japanese radish.

Avocado Roll

No description available.

Appetizers

Consuming raw or undercooked fish may increase your risk of foodborne illness.

Spring Rolls (3 Pieces)

Fried veggie rolls.

Agedashi Tofu

Deep-fried tofu served with ginger sauce.

Edamame

Boiled soybeans.

Lunch Special

Monday to Sunday, 11am to 2:30pm. Sushi dishes are served with miso soup, and teriyaki dishes are served with rice and salad. Consuming raw or undercooked fish may increase your risk of foodborne illness.

Stir-Fried Vegetable (Chicken or Tofu)

Indulge in this savory dish, prepared with an exquisite selection of garden-fresh vegetables stir-fried to perfection. Choose between the tender, succulent chicken...

Teriyaki Entrées

Served with steamed rice, soup, and salad. Option to substitute fried rice.

Stir-Fried Vegetable

Option to add tofu or chicken for an additional charge.

Yakisoba

Stir-fried noodle with mixed vegetables (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Served with steamed rice and miso soup.

Vegetable Yakisoba

No description available.

Soup and Salad

Seaweed Salad

No description available.

Fried Rice

Includes egg, peas, carrot, and onion. Served with miso soup and salad.

Vegetable Fried Rice

Broccoli, carrot, zucchini, bell pepper, and cabbage.

Sashimi

Slices of fresh raw fish over a bed of shredded radish. Three pieces per serving.

No vegan options.

Lunch Bento Box

Served with miso soup, steamed rice, salad, spring roll, and broccoli, onion, yam, and zucchini.

No vegan options.

Dinner Bento Box

Includes miso soup, California roll, salad, spring roll, gyoza, shrimp tempura, and vegetable tempura (broccoli, onion, yam, zucchini, asparagus).

No vegan options.

Baked Roll

No vegan options.

Donburi

Consuming raw or undercooked fish may increase your risk of foodborne illness.

No vegan options.

Sushi Combo

Consuming raw or undercooked fish may increase your risk of foodborne illness.

No vegan options.

Tempura Dinner

Served with steamed rice and miso soup.

No vegan options.

Deep Fried Roll

Consuming raw or undercooked fish may increase your risk of foodborne illness.

No vegan options.

Sushi (Nigiri)

A thin slice of raw or cooked fish over vinegary rice. Two pieces per serving.

No vegan options.

Chef Special Roll

Consuming raw or undercooked fish may increase your risk of foodborne illness.

No vegan options.

Sashimi Combo

Consuming raw or undercooked fish may increase your risk of foodborne illness.

No vegan options.

Hot Stone Pot

Includes mixed veggies (broccoli, carrot, mushroom, zucchini, bell pepper, cabbage). Topped with house sauce.

Tofu & Vegetable Hot Stone Pot

No description available.

Menu

Consuming raw or undercooked fish may increase your risk of foodborne illness.

No vegan options.