Portland, OR
Crushed deep-fried seasoned chickpea balls, hummus, lettuce, tomato, and pickles.
Three deep-fried seasoned chickpea balls with tahini sauce.
Vegetable broth with green and red lentils, garlic, rice, and onions (16 oz).
A thick creamy garbanzo bean dip made with tahini, lemon juice, and garlic.
Hummus, baba, tabouleh, two falafel balls, and two veggie grape leaves.
Three deep-fried seasoned chickpea balls with tahini sauce.
Vegetable broth with green and red lentils, garlic, rice, and onions (16 oz).
A thick creamy garbanzo bean dip made with tahini, lemon juice, and garlic.
A thick fresh garlic dip blended with olive oil and lemon.
Six pieces of rolled grape leaves stuffed with rice, tomato, parsley, garbanzo beans, garlic, and tahini sauce on the side.
Fried cauliflower, lemon juice, and seasoned salt mix.
Seasoned rice with lentils. Topped with grilled onions. Served with a side salad and hummus.
Option to add fries. Option to sub gluten-free pita. Wrapped in pita bread with a grilled finish.
Crushed deep-fried seasoned chickpea balls, hummus, lettuce, tomato, and pickles.
French fries, toom ketchup, roasted red pepper sauce, pickles, and tomato.
Fried fresh-cut potatoes. Seasoned with paprika, salt, garlic, and black pepper mix. Served with toom ketchup dip.
Chopped parsley, tomato, onion, bulgur wheat, and lemon juice. Tossed.
Lettuce, tomato, onion, and parsley. Topped with our homemade vinaigrette dressing. Option to add feta.
Basmati rice. Cooked in veggie broth and oil.
Hummus, baba, tabouleh, two falafel balls, and two veggie grape leaves.
No vegan options.
No vegan options.
Made with our fresh pita bread.
No vegan options.
Served with rice and toom sauce. Option to choose up to two additional bases: salad, hummus, tabouleh, or baba.
No vegan options.