Lake Oswego, OR
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Sautéed fresh string beans with Panang curry and a touch of coconut milk.
A Thai coconut milk-based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste. Option to add pumpkin.
Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, and sweet basil in house curry sauce and coconut milk. Served over rice noodle.
A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions, and cilantro.
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Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot, and broccoli.
The most spices yellow curry combined with coconut milk, yellow onion, and potatoes.
A rich Panang curry combined with coconut milk, carrot, bell pepper, and kaffir lime leaves.
Inspired by people in the southern part of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.
A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.
The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant, and sweet basil leaves.
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Sautéed fresh string beans with Panang curry and a touch of coconut milk.
Sautéed broccoli, carrot, cabbage, celery, and zucchini. Served with peanut sauce.
Sautéed with cashew nut, onions, carrots, celery, bell peppers, and sweet chili paste.
Sautéed fresh string beans with bell pepper and kaffir lime leaves in Phrik Khing sauce.
Sautéed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery, and zucchini in savory garlic sauce.
Sautéed pineapple, bell pepper, celery, carrot, and onions in sweet and sour sauce.
Sautéed with onions, bell peppers, mushrooms, and sweet basil leaves.
Sautéed fresh ginger, onions, bell peppers, black mushroom, and mushrooms in ginger garlic sauce.
Sautéed eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste, and a touch of coconut milk.
Sautéed with garlic sauce over a bed of steamed broccoli.
Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, and sweet basil in house curry sauce and coconut milk. Served over rice noodle.
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A traditional rice noodle stir-fried with egg, green onion, and bean sprout with tamarind-based sauce. Served with crushed peanut.
A kid's favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.
Fresh wide rice noodles stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots, and sweet basil leaves.
Stir-fried rice noodle with egg, broccoli, mushrooms, zucchini, onion, carrot, bell pepper, egg, and chili paste.
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A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions, and cilantro.
A juicy and flavorful mix of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.
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No description available.
No description available.
No description available.
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No description available.
A Thai coconut milk-based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro, and Thai chili paste. Option to add pumpkin.
Cup or bowl size options.
Green papaya, green beans, tomatoes, carrots, garlic, Thai chili, fish sauce, palm sugar, and lime juice. Option to add grilled seafood.
Cabbage, carrot, taro, cellophane noodles, and black mushrooms. Seasoned with turmeric powder. Wrapped in a spring roll wrapper. Deep-fried and served with sweet and sour dipping sauce.
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No vegan options.
No vegan options.