Eugene, OR
Sizzling Korean stone bowl of rice, sautéed veggies, egg, nori, and your choice of beef, chicken, spicy pork, or veggie.
Deep-fried tofu served with teriyaki sauce. Comes with organic greens instead of steamed veggies.
Stir-fried thick wheat flour noodle with vegetables and your choice of beef, chicken, shrimp, seafood, or veggie.
Organic greens, carrot, and cabbage with house dressing.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
No description available.
Avocado, cilantro, asparagus, radish, inari, kaiware, and spring mix. Topped with sweet chili sauce.
Asparagus tempura, avocado, wrapped in soy paper. Topped with grilled eggplant and miso ginger sauce.
Avocado, kaiware, mango, inari, daikon, greens, and cucumber wrap. Served with ginger dressing.
Asparagus, cucumber, and topped with avocado, mango, and sweet chili sauce.
Sizzling Korean stone bowl of rice, sautéed veggies, egg, nori, and your choice of beef, chicken, spicy pork, or veggie.
Most dishes contain sesame seeds. Please notify your server of any food allergies as all ingredients are not listed on the menu.
Organic greens, carrot, and cabbage with house dressing.
Option to add ebi or tako wasabi.
Served with rice, miso soup, and steamed veggie. Option to substitute purple rice.
Deep-fried tofu served with teriyaki sauce. Comes with organic greens instead of steamed veggies.
Stir-fried thick wheat flour noodle with vegetables and your choice of beef, chicken, shrimp, seafood, or veggie.
Most dishes contain sesame seeds. Please notify your server of any food allergies as all ingredients are not listed on the menu.
No description available.
Steamed and salted.
Served with miso soup.
No vegan options.
No vegan options.
Decorated with whipped cream and/or chocolate sauce and/or caramel sauce. Please notify your server of any allergies.
No vegan options.
Egg wheat noodles in broth. Comes with corn, fishcake, bamboo shoots, aburage (fried tofu), bean sprouts, and enoki mushroom. Option to add pork belly.
No vegan options.
No vegan options.
Served with rice, miso soup, house salad, three pieces of fried pork gyoza, and assorted tempura (one piece of shrimp and four pieces of veggie) with choice of protein. Option to substitute veggie gyoza and all veggie tempura.
No vegan options.
Thick white wheat flour noodles in tsuyu broth. Comes with aburaage (fried tofu), fishcake, seaweed, vegetables, and green onion.
No vegan options.