Buckley, WA
Main Street Bistro accommodates vegans but has limited options that can likely be made vegan. Vegans may be able to order the Avoschetta or the Veggie Grinder Sandwich.
Cucumbers, tomatoes, red onions, olives, roasted red peppers, garlic pickles, mozzarella, lettuce, pesto, and avocado. Option to make it vegan with non-dairy cheese and balsamic (no pesto).
Avocado, tomatoes, lettuce, and balsamic glaze on toasted French bread. Option to substitute gluten-free bread.
A mix of tomatoes, parmesan, garlic, basil, and balsamic glaze on toasted French bread. Option to substitute gluten-free bread.
Served on a toasted hoagie with chips. Option to add a chip dip on the side.
Cucumbers, tomatoes, red onions, olives, roasted red peppers, garlic pickles, mozzarella, lettuce, pesto, and avocado. Option to make it vegan with non-dairy cheese and balsamic (no pesto).
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Any of the above burritos can be made into a breakfast pizza or a bowl.
No vegan options.
No vegan options.
Served Saturday and Sunday from 9am to 12pm.
Avocado, tomatoes, lettuce, and balsamic glaze on toasted French bread. Option to substitute gluten-free bread.
A mix of tomatoes, parmesan, garlic, basil, and balsamic glaze on toasted French bread. Option to substitute gluten-free bread.
Served Saturday and Sunday from 9am to 12pm.
Avocado, tomatoes, lettuce, and balsamic glaze on toasted French bread. Option to add scrambled eggs.
Served on croissant, sourdough, or multigrain. Served with chips or apple slices on the side. Option to add a chip dip on the side. Option to sub gluten-free bread or bagel.
No vegan options.