Bellingham, WA
Maikham Restaurant offers great dishes that can likely be made vegan. While they don't specifically accommodate vegans, there are potential vegan options like the Grilled Banana, Mango Black Sticky Rice, and Tum Taang Salad.
Steamed in banana leaf.
With coconut milk.
Cucumber tomato salad dressed in chili, lime, and shallot.
Papaya salad with tomatoes and long beans. Beaten with chili and lime.
With coconut cream.
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Steamed in banana leaf.
With coconut milk.
With coconut cream.
Cucumber tomato salad dressed in chili, lime, and shallot.
Papaya salad with tomatoes and long beans. Beaten with chili and lime.
No description available.
Spiced tofu or shrimp rolls with greens, mint, basil, and spicy sweet relish.
Fragrant Laotian and sour soup with a choice of protein, or vegetables and tofu.
No vegan options.
Minced meat, mushrooms, or tofu tossed with mint, shallots, roasted rice, and lime.
Vegetables sautéed with tofu and garlic.
Cashew stir-fry with a choice of protein.
Holy basil stirred with garlic, chili, and a choice of protein. Option to add egg.
Choice of chicken, beef, pork, or vegetarian. Option to add shrimp or seafood.
Chili oil garlic fried rice.
Signature fried rice.
Drunken noodles with spicy basil.
Stir-fried rice noodles with house tamarind sauce.
Vermicelli noodles and vegetables drenched in Sukiyaki sauce.
Choice of chicken, beef, pork, or vegetarian. Option to add shrimp.
Makrut red curry with holy basil and cinnamon.
Herbaceous green curry with holy basil.
Red curry with basil and coriander.