Beaverton, OR
Our organic sourdough, extra virgin olive oil, roasted tomatoes, fresh mozzarella, arugula, and balsamic/fig glaze. Option to add Prosciutto San Danielle.
"Gelato Maestro." Rotating selection. Ask for current flavors.
Artichoke crema, organic mushrooms, olives, tomato jam, fresh mozzarella, parmesan, and oregano. Option to add OP salami cotto.
Roasted seasonal vegetables, ricotta, balsamic greens, and house focaccia. Option to add OP capicola.
Toasted almonds, dried cherries, gorgonzola, and balsamic vinaigrette.
Served with choice of salad.
Our organic sourdough, extra virgin olive oil, roasted tomatoes, fresh mozzarella, arugula, and balsamic/fig glaze. Option to add Prosciutto San Danielle.
Roasted seasonal vegetables, ricotta, balsamic greens, and house focaccia. Option to add OP capicola.
Toasted almonds, dried cherries, gorgonzola, and balsamic vinaigrette.
Oven-roasted tomato, ricotta salata, shaved fennel, and citrus vinaigrette.
"Gelato Maestro." Rotating selection. Ask for current flavors.
Artichoke crema, organic mushrooms, olives, tomato jam, fresh mozzarella, parmesan, and oregano. Option to add OP salami cotto.
No vegan options.
Lemon meringue cannoli.
No vegan options.
No vegan options.
Spaghetti with ’nduja tomato sauce and pork St. Louis ribs. Only available Sundays.
No vegan options.
Artigianale old world-inspired pizza. Our sourdough crust is topped with fresh vegetables, domestic and imported cheese, premium salumi, and meats cooked in a wood-fired pizza oven at 750°F, creating the perfect balance of crisp, chewy, slightly charred deliciousness. Dairy-free and vegan cheese available.
No vegan options.