Renton, WA
Mai Place Asian Bistro doesn't specifically accommodate vegans, but they offer potential options like Salt & Pepper Tofu and Enoki Mushroom with Silky Tofu.
Deep-fried golden silky tofu with a delicious thick gravy that's made with enoki mushrooms, black mushrooms, and carrots.
Stir-fried baby bok choy in garlic sauce.
Broccoli sautéed with garlic sauce.
Mixed veggies (broccoli, baby corn, water chestnut), egg, peas, and carrots.
Deep-fried tofu mixed with salt and pepper.
Deep-fried golden silky tofu with a delicious thick gravy that's made with enoki mushrooms, black mushrooms, and carrots.
Stir-fried baby bok choy in garlic sauce.
Broccoli sautéed with garlic sauce.
Leafy green Chinese broccoli sautéed in garlic sauce.
Stir-fry flowering cauliflower with garlic sauce. May contain carrots.
Eggplant, bell pepper, and wood ear mushrooms in spicy Szechuan sauce.
Stir-fried string bean with garlic sauce.
One of the most popular. Stir-fried snow pea leaves with garlic sauce.
Deep-fried tofu mixed with salt and pepper.
House-made roasted peanuts with a light touch of salt (12 oz.).
Daikon and carrots. It's sweet, it's sour, and it's crisp. (12 oz.)
Mixed veggies (broccoli, baby corn, water chestnut), egg, peas, and carrots.
Plain fluffy steamed rice. Jasmine rice.
Plain fluffy steamed rice. Jasmine rice.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.