East Wenatchee, WA
Mai Lee Thai doesn't specifically accommodate vegans, but they offer some potential options like the Sweet and Sour and the Thai Fried Rice.
Red curry paste and coconut milk with bell peppers, pineapple, and Thai basil. Choice of chicken, beef, pork, or fresh tofu.
Panang curry paste and coconut milk with bell peppers, Kaffir lime leaves, and fresh Thai basil. Choice of chicken, beef, pork, or fresh tofu.
Pineapple, cucumber, tomatoes, carrot, and your choice of meat stir-fried in our homemade sweet and sour sauce.
Traditional Thai fried rice with egg, onion, and tomato. Topped with cilantro. Choice of meat.
A traditional hot and sour soup savory with coconut milk. Packed with herbs; lemongrass, galangal, kaffir lime leaves, mushroom, and cilantro. Choice of chicken, tofu, or shrimp.
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All curries served with rice.
Red curry paste and coconut milk with bell peppers, pineapple, and Thai basil. Choice of chicken, beef, pork, or fresh tofu.
Panang curry paste and coconut milk with bell peppers, Kaffir lime leaves, and fresh Thai basil. Choice of chicken, beef, pork, or fresh tofu.
Aromatic and savory, slightly milder than the red and green, our yellow curry is cooked with coconut milk, onions, and potatoes. Choice of chicken, beef, pork, or fresh tofu.
Rich, bold, and spicy! Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil. Choice of chicken, beef, pork, or fresh tofu.
Made with green chilies, kaffir lime leaves, and simmered in coconut milk with bell peppers, eggplant, and fresh Thai basil.
Choice of beef, chicken, pork, tofu, or shrimp.
Traditional Thai fried rice with egg, onion, and tomato. Topped with cilantro. Choice of meat.
A popular Thai variation on fried rice, this dish infuses rice with yellow curry flavor, adds pineapple and onion stir-fried with egg and your choice of meat.
The most famous Thai dish. Stir-fried rice noodles with eggs, bean sprouts, and green onion in a sweet and tangy sauce. Topped with crushed peanuts and shredded carrots.
Wok-fried clear noodles, egg, cabbage, carrots, broccoli, celery, onion, mushrooms, zucchini, and baby corn with chili paste and garlic soy sauce. Served with your choice of meat.
Stir-fried fresh wide rice noodles with special chili paste, egg, carrots, tomatoes, broccoli, and basil.
Wok-fried fresh wide rice noodles, egg, broccoli, and carrots in a sweetened soy sauce.
Served with a side of rice. Choice of chicken, beef, pork, tofu, or shrimp.
Pineapple, cucumber, tomatoes, carrot, and your choice of meat stir-fried in our homemade sweet and sour sauce.
Roasted cashews and mixed vegetables stir-fried with chili paste in a savory brown sauce.
Fresh Thai basil gives this dish its character. Sautéed with onions, bell peppers, and our house-made chili sauce.
An eggplant lover’s dish. Sauté eggplant with basil and green onions in our Thai-style soybean sauce.
A unique chili paste with a hint of aromatic kaffir lime leaves. Sauté garlic and green beans in a savory brown sauce.
Stir-fried choice of meat with broccoli and mushroom in brown sauce.
Since 2006, our family has had the pleasure of bringing authentic Thai cuisine to you and your family. Thank you!
Vermicelli noodles, lettuce, bean sprouts, cucumber, and cilantro. Rolled in clear rice paper. Served with our homemade creamy peanut sauce.
Extra firm tofu deep-fried to a golden brown. Served with peanut sauce.
Vermicelli noodles, lettuce, bean sprouts, cucumber, and cilantro. Rolled in clear rice paper. Served with our homemade creamy peanut sauce.
Steamed soy beans in pod sprinkled with sea salt and butter. Don't eat the outside.
A traditional hot and sour soup savory with coconut milk. Packed with herbs; lemongrass, galangal, kaffir lime leaves, mushroom, and cilantro. Choice of chicken, tofu, or shrimp.
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All entrees served with a side of rice.
Phad Khing. This dish is aromatic but not overpowering. Sizzled fresh shredded ginger, onion, mushrooms, and pineapple.
With rice.
No vegan options.
Made from a naturally dark variety of sticky rice. We serve our black sticky rice pudding with sweetened coconut milk on top.
(Seasonal) Sweet soft rice served with fresh sliced mango and drizzled with sweet coconut milk.