Maharaja: The Taste of India

Vegetarian curry made with potatoes, green peas, onions, and tomato sauce.

Vegetarian curry made with minced oven-cooked eggplant with Indian spices and onion.

Fresh cauliflower and potatoes cooked in kadhai sauce.

Vegetables cooked in spices and coconut milk.

Yellow lentils cooked with onions and tomatoes.

Yellow lentils cooked with onions and spinach.

Okra cooked in kadhai sauce.

Chickpeas cooked in an exotic blend of North Indian spices.

Basmati rice cooked with vegetables. Flavored with saffron. Garnished with nuts and raisins.

Basmati rice cooked with green peas.

Basmati rice cooked with cumin.

Crispy roll with vegetables. Served with sweet chili sauce.

Mildly spiced spinach fritters.

Finely minced potato, shallow fried.

Assorted vegetable fritters.

Crispy flakes mixed with diced potatoes. Topped with yogurt, spices, and tamarind sauce.

Indian chickpeas boiled and sautéed with spices. Served with fried puffed bread.

Crispy triangles filled with mildly spiced potatoes and peas.

Crispy cauliflower tossed in sweet and sour sauce.

Thin, crisp tortilla made of lentils.

Sweet and mildly spiced mango sauce.

Tamarind cooked with jaggery and herbs.

Whole wheat bread baked in a clay oven.

Whole wheat thin bread baked on a skillet.