Federal Way, WA
Maharaj Cuisine of India offers great dishes that can likely be made vegan. Although they don't specifically accommodate vegans, you can enjoy potential vegan options like the Aloo Gobhi, Channa Masala, and Bhindi Masala.
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Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.
Fried rice with onions and green peas.
Okra cooked with brown onions, tomato, garlic, ginger, and spices.
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Gluten-free. All entrées served with steamed rice.
Chickpeas cooked with mild spices, tomatoes, and onions.
Tandoor roasted eggplant pulp with peas, onions, tomatoes, and fresh seasonings.
Okra cooked with brown onions, tomato, garlic, ginger, and spices.
Fried rice with onions and green peas.
Aromatic basmati rice laced with flavorful butter.
Whole wheat bread baked in the tandoor.
Two pieces.
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Fresh vegetables—spinach, cauliflower, potato, eggplant, onion, and jalapeño—battered with chickpea/lentil and lightly fried to golden brown. An all-time favorite.
Gluten-free. Two spiced crisp Indian wafers, baked on an open flame.
Golden brown fried pastries with stuffing of potato, green peas, and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney or green (cilantro and mint) chutney.
Gluten-free. All entrées served with steamed rice.
No vegan options.
No vegan options.
Gluten-free. All entrées served with steamed rice.
No vegan options.
No vegan options.
Gluten-free. Melts in your mouth.
No vegan options.
Gluten-free. All entrées served with steamed rice.
No vegan options.