Gold Bar, WA
Maggy's Family Mexican Restaurant does not accommodate vegans, but they offer some dishes that can likely be made vegan, such as the Casa Salad and Poblano Corn Soup.
Roasted poblano pepper and corn soup. Served with chicken, corn, and queso fresco inside the soup. Topped with tortilla strips and crema sauce.
Special marinated meat, sautéed bell peppers, and onions in a sizzling iron cast plate. Your choice of chicken, beef, or portobello mushroom. Served with rice, beans, sour cream, guacamole, and cheese.
No description available.
A delicious red mild stew sauce with chorizo and your choice of chicken, beef, or portobello mushroom. Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.
Iceberg lettuce mix, tomato, onion, corn, and queso fresco.
All meats on salads are served hot.
Roasted poblano pepper and corn soup. Served with chicken, corn, and queso fresco inside the soup. Topped with tortilla strips and crema sauce.
Iceberg lettuce mix, tomato, onion, grilled corn, and queso fresco.
A delicious red mild stew sauce with chorizo and your choice of chicken, beef, or portobello mushroom. Served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.
Special marinated meat, sautéed bell peppers, and onions in a sizzling iron cast plate. Your choice of chicken, beef, or portobello mushroom. Served with rice, beans, sour cream, guacamole, and cheese.
Crispy rolled corn tortillas filled with either chicken. Topped with crema sauce, avocado sauce, and queso fresco.
Crispy rolled flour tortillas filled with either chicken. Topped with crema sauce, avocado sauce, and queso fresco.
Avocado smashed and mixed with onions, tomatoes, and cilantro.
Kids meals are served with the choice of rice, beans, rice and beans, fries, or seasonal fruit. Kids 12 years of age and younger.
No description available.
Enchiladas, chimichanga, burrito, or chef's bowl can be made vegetarian.
No vegan options.