Seattle, WA
Maggi Point Restaurant has good options that can likely be made vegan, including Achari Maggi and Punjabi Tarka Chaap.
Garbanzo beans simmered in a spiced tomato sauce with onions, garlic, and traditional Indian herbs.
Basmati rice, fried onion, mint, kewra essence, and cardamom powder.
No description available.
Pickled flavor (real mango pickle) Maggi.
Basmati rice, basil, chives, spring onion, lime leaf, and chili. Choose your protein: chicken, lamb, paneer, or tofu.
ebroughton
4w
Open late with friendly service. Good place to go for vegan Indian food.
Basmati rice, fried onion, mint, kewra essence, and cardamom powder.
Basmati rice, basil, chives, spring onion, lime leaf, and chili. Choose your protein: chicken, lamb, paneer, or tofu.
Basmati rice, basil, chives, spring onion, lime leaf, and chili. Choose your protein: chicken, lamb, paneer, or tofu.
Crispy fries seasoned with a blend of traditional Indian spices.
Crispy golden potato sticks, lightly salted and fried to a golden hue.
Samosa pieces topped with chickpeas, yogurt, mint chutney, and tamarind chutney. Garnished with fresh coriander and...
Triangular pastry filled with spiced potatoes and peas. Served with a side of tamarind sauce.
Garbanzo beans simmered in a spiced tomato sauce with onions, garlic, and traditional Indian herbs.
No description available.
No description available.
Indian street food made with love.
No description available.
Bhel puri is a popular Mumbai street food where crisp puffed rice is tossed with sweet tamarind chutney, spicy green...
Sev is fried gram flour besan vermicelli. Puri is fried crispy flat round discs. Mixed with onion, green chutney, red chutney...
Vada Pav is a savory and spicy soft dinner roll or fluffy bun, referred to as Pav, stuffed with a fried batter-coated potato...
Dal vada are traditional Indian fritters made with lentils of your choice, spices, and herbs. These delicious and crispy dal vada are a great way...
Pickled flavor (real mango pickle) Maggi.
Soya Chaap is vegan meat made with soya beans. In Northern India.
No description available.
Indian mango pickle added with onion, garlic, and cooked with soya chaap.
Homemade soya chaap cooked in Indian masala onion ginger garlic.
Crispy corn is a crunchy and tasty Indo-Chinese style party snack. They are the perfect indulgent, spicy munchies. Your choice of one of the following.
Hakka noodles are Indian Chinese style noodles made with unleavened refined wheat...
Indian famous noodles in homemade Schezwan sauce. Brings out a mouth full of water.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Choice of bone-in and boneless.
No vegan options.
Tandoor roasted protein tossed with creamy spinach.
No vegan options.
Indian style pasta different than others. The flavor will send you to the moon, then to Jupiter, and then bring you back to Maggi Point. Forget my nonsense and come try one; you will love it!
No vegan options.
Ice cream on a hamburger bun? Yes! Your choice of ice cream in a brioche bun, warmed and sealed.
No vegan options.
Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices, and curry leaves.
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, boiled potatoes, spices, and herbs.