Bellingham, WA
Magdalena's Creperie has limited options for vegans. You might be able to order the Fresh Seasonal Fruit Crêpe or the Entree Salad.
Spring mix, strawberries, feta, pumpkin seeds, and drizzled with honey mustard dressing.
Spring mix, strawberries, feta, avocado, and candied pecans. Drizzled with honey mustard dressing.
Tossed with honey mustard Dijon-lemon-honey dressing.
No description available.
Grilled seasonal veggies, fried potatoes, Fontina cheese, spinach, and tzatziki sauce.
Option to add bacon, prosciutto, or smoked salmon to the salad.
Spring mix, strawberries, feta, pumpkin seeds, and drizzled with honey mustard dressing.
Spring mix, strawberries, feta, avocado, and candied pecans. Drizzled with honey mustard dressing.
Tossed with honey mustard Dijon-lemon-honey dressing.
Bowl of seasonal fruit with Greek yogurt and lemon curd.
Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of foodborne illness.
No vegan options.
Ask your server which delicious Polish soup is on the menu today. Soup is served with bread.
No vegan options.
We offer traditional, handmade Polish pierogi at Magdalena’s, topped with caramelized onions and served with a side of sour cream. Option to add house-roasted bacon bits. Choice of fillings are potatoes and farmer’s cheese, sauerkraut and mushroom, or beef and pork. Tell us if you prefer them pan-fried or boiled.
No vegan options.
Crêpe made with Fairhaven Organic whole wheat flour. Option to substitute with white flour or buckwheat flour.
Grilled seasonal veggies, fried potatoes, Fontina cheese, spinach, and tzatziki sauce.
We serve our sandwiches on BreadFarm whole grain bread. Sandwiches can also be grilled on request. If you would like sandwich ingredients on a crêpe, ask for chef’s choice.
No vegan options.
Crêpe typically made with low-gluten white flour. Option to make it with chocolate batter. Option to add whipped cream, maple syrup, Greek yogurt, lemon curd, mascarpone cream cheese, or ice cream.
No description available.