Seattle, WA
Madurai Express does not specifically accommodate vegans, but there are some dishes that can likely be made vegan, such as the Kothu Idiyappam, Rasam, and Jeera Rice with Dal Tadka.
Royal dish featuring a vibrant mix of seasonal vegetables and nuts simmered in a rich, creamy coconut sauce.
South Indian soup known for its tangy and spicy flavors.
Delicate, steamed rice noodles, perfectly paired with a rich coconut milk sauce. Option to add veg, egg, or chicken.
Street style stir-fried noodles with onions, carrots, peas, and spring onions.
Fluffy basmati rice delicately infused with aromatic cumin seeds.
Golden, deep-fried baby corn meets a spicy and tangy onion capsicum stir-fry sauce.
Traditional South Indian fritters made with urad dal (black lentils), spices, and curry leaves.
Golden-brown cauliflower florets tossed in a flavorful Manchurian sauce.
Crispy, batter-fried cauliflower florets tossed in a sweet, spicy, and sesame sauce.
Crispy, golden vadas soaked in a tangy, spicy rasam.
Golden-brown pastry filled with a savory mixture of spiced potatoes and peas.
Street style stir-fried noodles with onions, carrots, peas, and spring onions.
Street style stir-fried rice with onions, carrots, peas, and spring onions.
Delicate, steamed rice noodles, perfectly paired with a rich coconut milk sauce. Option to add veg, egg, or chicken.
Popular South Indian street food dish made by shredding parotta and stir-frying it with vegetables and spices. Option to add veg, egg, chicken, or mutton.
Fluffy, deep-fried bread served with a spiced potato curry.
Royal dish featuring a vibrant mix of seasonal vegetables and nuts simmered in a rich, creamy coconut sauce.
South Indian soup known for its tangy and spicy flavors.
Fluffy basmati rice delicately infused with aromatic cumin seeds.
Veg fried rice with a chef-selected vegetable appetizer.
Stir-fried noodles with mixed vegetables. Accompanied by a vegetable appetizer.
Whole wheat flatbread baked in a tandoor for a smoky flavor and delightful char.
Tandoori roti smeared with melted butter.
No vegan options.
No vegan options.
No vegan options.
Steamed basmati rice typically garnished with aromatic Indian herbs.
Potatoes cooked with onions, chilies, curry leaves, and mustard seeds in a traditional masala blend.
Lentil-based vegetable stew typically made with pigeon peas and tamarind broth.
A spicy, nutty, and tangy sauce made with peanuts, sesame seeds, and tamarind. Typically served with biryani.
A sweet and sour chutney made with tamarind, dates, and spices.
Fluffy, deep-fried bread served with a spiced potato curry.
No vegan options.
All curries served with basmati rice.
No vegan options.
Served with sambar (a lentil and vegetable stew) and a variety of chutneys.
A plain crispy dosa.
A set of home-style dosas that are fluffy and soft.
Plain dosa topped with finely chopped and sautéed red onions.
Crispy plain dosa filled with spiced potato mixture.
Mysore style crispy dosa with a spicy red chutney topping.
No vegan options.
All curries served with basmati rice.
No vegan options.