Grants Pass, OR
Cured and roasted beets, Swiss cheese, pickled cabbage, arugula, and Dijon aioli on rye bread. Served with pasta salad.
Brown rice, black beans, cheddar cheese, tomato, avocado, onion, cilantro, and roasted garlic sauce. Full or half size.
No description available.
Raisins, brown sugar, and butter.
Field greens, seasonal vegetables, sprouts, and seeds. Served with your choice of ranch, blue cheese, balsamic vinaigrette, or honey mustard dressing.
No description available.
Raisins, brown sugar, and butter.
No description available.
Cured and roasted beets, Swiss cheese, pickled cabbage, arugula, and Dijon aioli on rye bread. Served with pasta salad.
Brown rice, black beans, cheddar cheese, tomato, avocado, onion, cilantro, and roasted garlic sauce. Full or half size.
Field greens, seasonal vegetables, sprouts, and seeds. Served with your choice of ranch, blue cheese, balsamic vinaigrette, or honey mustard dressing.
With blue cheese dressing.
Served with lemon.
No vegan options.
No vegan options.
No vegan options.