Lake Oswego, OR
Diced vegetables stir-fried with your choice of meat or tofu in house-made Kao Pao sauce.
Broccoli, carrots, and onion stir-fried with your choice of meat or tofu in house-made sauce.
Onions, green pepper, carrots, and soft noodle on the bottom. Cooked in lungfung made curry sauce.
Rice, egg, carrots, peas, corn, and onion.
Deep-fried tofu, onion, and mushroom. Cooked in a claypot.
All served with jasmine rice, choice of spring roll, crab puff, or gyoza.
Diced vegetables stir-fried with your choice of meat or tofu in house-made Kao Pao sauce.
Broccoli, carrots, and onion stir-fried with your choice of meat or tofu in house-made sauce.
Green bean, onion stir-fried with your choice of meat or tofu in-house made dry cook sauce.
Onion and carrots, stir-fried with your choice of meat or tofu in house-made spicy sauce.
Fresh vegetable stir-fried with your choice of meat or tofu in house-made sauce.
Rice, egg, carrots, peas, corn, and onion.
Rice, egg, carrots, peas, corn, and onion cooked in taco flavor.
No description available.
No description available.
Onions, green pepper, carrots, and soft noodle on the bottom. Cooked in lungfung made curry sauce.
Thin fresh rice noodle with carrots, onion, and bean sprout. Dry cooked.
Soft noodle with carrots, napa, onion, beanspot, max chef, and lo mein sauce.
All chef's special dishes not served with rice.
Deep-fried tofu, onion, and mushroom. Cooked in a claypot.
Jalapeño with black bean Szechuan sauce.
Cucumber with hot chili sauce.
Lettuce, tomato, carrot, and zucchini with homemade dressing.
No description available.
No description available.
No description available.
All teriyaki plates are served with jasmine rice and salads.
No vegan options.
All sizzler plates are served with soft noodles, egg, and broccoli cooked with the chef's made black pepper sauce.
No vegan options.
No vegan options.
No vegan options.
All served with jasmine rice and salad.
No vegan options.