Portland, OR
Shredded tofu mixed in roasted rice, pickled radishes, avocado, and veggie crispy rolls as a substitution for shrimp chips.
Lemongrass-tamarind spices, tofu, avocados, bell pepper, mushrooms, and tomatoes. Served in veggie broth.
Shredded tofu mixed in roasted rice. Served with spicy soy sauce vinaigrette.
Stir-fried in mushroom soy sauce and garlic.
Shredded tofu mixed in roasted rice, romaine-cabbage-cilantro mix, bell peppers, and fried shallots with soy sauce vinaigrette dressing.
Veggies and lemongrass-turmeric-chili sauce. Served with rice. Choose shrimp, chicken, or tofu.
Veggies, yellow curry, and coconut milk broth. Served with rice. Option of chicken, tofu, or shrimp.
Veggies in curry-coconut-tamarind-peanut sauce. Served with rice. Option to add chicken, tofu, or shrimp.
Our pride and joy. Fresh rice noodles served with our grandmother’s secret recipe five-spice beef broth garnished with cilantro and red and green onions. Side plate of sprouts, Thai basil, jalapeños, and lime.
Lemongrass-tamarind spices, tofu, avocados, bell pepper, mushrooms, and tomatoes. Served in veggie broth.
Tofu, string beans, bell pepper, and mushroom. Served with your choice of beef broth or veggie broth.
Stir-fried in mushroom soy sauce and garlic.
Vermicelli noodles, romaine, sprouts, and mint rolled in rice paper. Choose nem nuong sausage, shrimp, or tofu.
Tofu, celery, cabbage, black fungus, and carrots.
All rice bowls include jasmine rice, cucumbers, cherry tomatoes, mixed greens, peanuts, green onions, and fish sauce vinaigrette. Served with your choice of pork crispy rolls or veggie crispy rolls.
Shredded tofu mixed in roasted rice. Served with spicy soy sauce vinaigrette.
Tofu, celery, cabbage, black fungus, and carrots. Served with your choice of spicy soy sauce or fish sauce.
All banh mi's include a French baguette with cilantro, pickled daikon carrots, Vietnamese mayo, and sides of shrimp chips and a dressed green salad.
Shredded tofu mixed in roasted rice, pickled radishes, avocado, and veggie crispy rolls as a substitution for shrimp chips.
All vermicelli bowls include rice noodles, a romaine-cabbage-cilantro-mint mix, pickled daikon carrots, bean sprouts, peanuts, shallots, and spicy fish sauce vinaigrette. Served with your choice of pork or veggie crispy rolls.
Shredded tofu mixed in roasted rice. Served with spicy soy sauce vinaigrette.
Tofu, celery, cabbage, black fungus, and carrots. Served with your choice of spicy soy sauce or fish sauce.
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No description available.
Shredded tofu mixed in roasted rice, romaine-cabbage-cilantro mix, bell peppers, and fried shallots with soy sauce vinaigrette dressing.