Richland, WA
LU LU Craft Bar + Kitchen does not specifically accommodate vegans, but there are some potential options like the Lu Lu White Salad and the Fried Avocado Taco.
Crispy slaw, poblano sauce, sour cream, black beans, cheddar cheese, and pico de gallo.
Feta, kalamata olives, cucumber, and tomato.
Fried chickpeas, harissa, Greek yogurt, and carrot chips.
Fennel, Belgian endive, cauliflower, parmesan cheese, hearts of palm, white balsamic, vinaigrette, and hazelnuts.
Apple, celery, baby spinach, radicchio, dried cranberries, candied pecans, blue cheese, and apple cider vinaigrette.
Feta, kalamata olives, cucumber, and tomato.
Fried chickpeas, harissa, Greek yogurt, and carrot chips.
Honey sea salt butter.
House-made guacamole, smoked steelhead dip, and pimento cheese.
Lemon aioli.
Option to add grilled chicken, grilled steelhead, ahi tuna, or sirloin steak.
Fennel, Belgian endive, cauliflower, parmesan cheese, hearts of palm, white balsamic, vinaigrette, and hazelnuts.
Apple, celery, baby spinach, radicchio, dried cranberries, candied pecans, blue cheese, and apple cider vinaigrette.
Spring greens, red leaf, herbs, sherry vinaigrette, and shaved shallots.
Crispy slaw, poblano sauce, sour cream, black beans, cheddar cheese, and pico de gallo.
Douglas fruit apples, cinnamon, and sugar. Option to add a la mode.
No vegan options.
All patties are ground fresh in-house. Served with million dollar pickles and choice of fries, chips, or Asian peanut slaw.
No vegan options.
Steaks are prepared with our special seasoning. Served with steakhouse butter, house au jus, smashed potatoes, lemon aioli, and seasonal vegetables.
No vegan options.