Beaverton, OR
Double patty, American cheese, diced onion, dill pickle, and secret sauce.
Our same recipe for the corndog, but made vegan with a Field Roast sausage. Served with ketchup or your choice of mustard.
Field Roast. A delicious vegan version of our Frankfurter with all the same options for fixings. Served in a bun or a bed of greens with your choice of mustard. Option to add sauerkraut or caramelized onions.
Marinated tofu, rice, umami sauce, pico de gallo, avocado, cucumber, green onion, and sesame seeds.
Vegan. Chickpea falafel patty, mixed greens, pickled onion, tomato, smashed avocado, and vegan ciabatta bun.
Our same recipe for the corndog, but made vegan with a Field Roast sausage. Served with ketchup or your choice of mustard.
Field Roast. A delicious vegan version of our Frankfurter with all the same options for fixings. Served in a bun or a bed of greens with your choice of mustard. Option to add sauerkraut or caramelized onions.
Garlic hummus, pita, and crudites.
Full or side size. Vegan. Served with ketchup. Option to add ranch or cheese sauce.
Full or side size. Vegan. Served with ketchup. Option to add ranch or cheese sauce.
Served with cheese sauce or your choice of Dijon mustard, stone ground mustard, or yellow mustard. Option to add house-made cheese sauce.
Full or side size. Vegan. Served with ketchup. Option to add ranch or cheese sauce.
Your choice of ranch, sweet habanero, buffalo, bleu cheese, vegan buffalo, or barbecue.
Double patty, American cheese, diced onion, dill pickle, and secret sauce.
Vegan. Chickpea falafel patty, mixed greens, pickled onion, tomato, smashed avocado, and vegan ciabatta bun.
Marinated tofu, rice, umami sauce, pico de gallo, avocado, cucumber, green onion, and sesame seeds.
Side or full size options. Vegan. Spring mix, cherry tomato, carrot, cucumber, croutons, and citrus vinaigrette.