Seattle, WA
Lotus Pond Vietnamese Cuisine does not specifically accommodate vegans, but they offer dishes that can likely be made vegan, such as the Vegetarian Beef and Broccoli and Lemongrass Tofu.
Pho noodles in 100% vegetarian pho broth with mixed vegetables...
Sweet and refreshing dessert with peach resin, dates, goji berries, longan, and chia seeds believed to promote improved health and...
Tofu stir-fried with aromatic lemongrass, garlic, and chili.
Vegetarian version of the traditional beef and broccoli stir-fry. Flavorful seitan (wheat protein) stir-fried with broccoli, garlic, and...
Rice noodles stir-fried with tofu, mushrooms, scallion, and mixed vegetables.
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Entrées are encouraged to be shared and eaten family-style. Each entrée is served with your choice of jasmine rice or brown rice.
Tofu stir-fried with aromatic lemongrass, garlic, and chili.
Vegetarian version of the traditional beef and broccoli stir-fry. Flavorful seitan (wheat protein) stir-fried with broccoli, garlic, and...
Vibrant medley of sautéed mixed vegetables and tofu.
Rice noodles stir-fried with tofu, mushrooms, scallion, and mixed vegetables.
Silky eggplant and mushroom stir-fried with garlic-based marination. Topped with scallion.
Pho noodles in 100% vegetarian pho broth with mixed vegetables...
No description available.
No description available.
No description available.
No description available.
No description available.
Sweet and refreshing dessert with peach resin, dates, goji berries, longan, and chia seeds believed to promote improved health and...
Steamed pandan/coconut-infused sticky rice with fresh sliced mango...
Bananas and sticky rice wrapped in banana leaves. Grilled until charred...
Crispy fried tofu seasoned with salt, white pepper, and spices.
Rice plates served with fresh lettuce, cucumber, pickled vegetables, fried imperial rolls (pork or shrimp), medium-fried egg, and a side of fish sauce. Your choice of jasmine rice or brown rice.
No vegan options.
Selection of provincial noodle soups representing the unique flavor and soul of different regions in Vietnam.
No vegan options.
Rice paper roll filled with vermicelli noodles, lettuce, fresh herbs, crunchy egg roll skin, and your choice of protein. Served with a side of crushed peanuts and your choice of tamarind sauce, peanut sauce, or soy sauce.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
No vegan options.
Entrées are encouraged to be shared and eaten family-style. Each entrée is served with your choice of jasmine rice or brown rice.
No vegan options.
No description available.
Handmade steamed thin rice vermicelli noodles woven into intricate bundles topped with scallion oil and your choice of protein. Served with a side of fresh herbs and fish sauce.
No vegan options.
No description available.
Vermicelli bowls served with fresh shredded salad, bean sprout, cucumber, pickled vegetables, herbs, and a fried imperial roll (pork or shrimp). Served with a side of fried shallots, crushed peanuts, and fish sauce.
No vegan options.