Lotus of Bangkok Restaurant

Broccoli lovers. Stir-fried broccoli with house garlic sauce.

Spicy basil, onions, Thai chili, garlic, mushrooms, bell peppers, and Thai basil. Mild or spicy.

Sweet and sour. Baby corns, onions, carrots, tomatoes, and pineapples.

Fresh Thai ginger, onions, mushrooms, and bell peppers.

Bell peppers, onions, and carrots stir-fried with cashew nuts in roasted chili sauce.

Mixed vegetables. Broccoli, cabbage, carrots, onions, and bean sprouts.

Spicy. Potatoes, onions, carrots, and coconut milk simmered in yellow curry sauce.

Spicy. Potatoes, onions, carrots, peanuts, and coconut milk simmered in massaman curry sauce.

Spicy. Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in green curry sauce.

Spicy. Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in red curry sauce.

Wide rice noodles stir-fried with eggs and broccoli in house sweet sauce.

Vermicelli noodles stir-fried with egg, onions, broccoli, bean sprouts, carrots, mushrooms, celery, and baby corn.

Drunken noodles. Wide rice noodles, eggs, onions, Thai chili, bell peppers, tomatoes, and basil.

Small rice noodles stir-fried with eggs, green onions, and bean sprouts.

Eggs, tomatoes, onions, green onions, peas, and carrots.

Stir-fried rice with eggs, tomatoes, onions, peas, carrots, garlic, pineapple, and cashew nuts.

Eggs, onions, green onions, Thai chili, garlic, basil, and bell peppers.

Spicy. Served with jasmine rice, green beans, bell peppers, Thai basil, and coconut milk simmered in panang curry sauce (mild).

Served with jasmine rice, tender pumpkin, bell peppers, Thai basil, and coconut milk simmered in house curry sauce (mild).

Sweet Thai dessert with mango and sticky rice.

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Light and fluffy white rice.

Wholesome brown rice to complement your meal.

Crisp tofu, fresh lettuce, and vibrant vegetables wrapped in rice paper. Served with a side of peanut dipping sauce.

Four pieces. Deep-fried mixed veggies in rice wrapper.

Eight pieces. Sliced and crisp fried tofu.

Sliced mango paired with sweet sticky rice. Topped with coconut sauce and sesame seeds.

Vermicelli noodles, garlic, cilantro, Thai chilis, tomato, celery, roasted peanuts, and homemade salad dressing.