Portland, OR
Harissa hummus, avocado, compressed cucumber, roasted and marinated bell pepper, purple cabbage, daikon radish, pickled red onion, pepperoncini, shredded lettuce, and ranch powder on toasted sourdough.
Charred cabbage, sous vide cauliflower, pepper and eggplant spread, Bulgarian feta, and Steve Wiz. Served with dipping sauce. Omit the feta to make it vegan.
Same ingredients as the Jim Vegan Sandwich, on a bed of spinach, red cabbage, and frisée with oil and vinegar dressing.
Cauliflower, carrot, celery, daikon, green beans, onion, and jalapeño. Lacto-fermented with garlic, bay leaf, and chili flakes.
Toasted bolo levedo or English muffin with butter and seasonal jam.
Harissa hummus, avocado, compressed cucumber, roasted and marinated bell pepper, purple cabbage, daikon radish, pickled red onion, pepperoncini, shredded lettuce, and ranch powder on toasted sourdough.
Same ingredients as the Jim Vegan Sandwich, on a bed of spinach, red cabbage, and frisée with oil and vinegar dressing.
Cauliflower, carrot, celery, daikon, green beans, onion, and jalapeño. Lacto-fermented with garlic, bay leaf, and chili flakes.
No description available.
Bay leaf, dill, garlic, and chili flakes.
Charred cabbage, sous vide cauliflower, pepper and eggplant spread, Bulgarian feta, and Steve Wiz. Served with dipping sauce. Omit the feta to make it vegan.
9am-7pm everyday.
Toasted bolo levedo or English muffin with butter and seasonal jam.
Garlic chili sautéed spinach, avocado, smoked bell pepper sauce, and a vegan English muffin.
Push x Pull espresso. Madagascar vanilla bean or coconut cardamom (DF) ice cream.
No vegan options.