Seattle, WA
Lost Lake Cafe & Lounge has good options that can likely be made vegan, including the Portabella Mushroom Fajita and the Veggie Reuben.
Bacon, lettuce, and tomato on sourdough bread. Option to add avocado or substitute veggie bacon.
Grilled zucchini, portobello mushrooms, onions, and red peppers. Topped with Swiss cheese, sauerkraut, and 1000 island on marbled rye bread. Option to substitute a veggie patty.
No description available.
Thinly sliced skirt steak or marinated portabella mushrooms sautéed with special house spices, peppers, and onions. Served with three flour or corn tortillas and a side of spicy black beans.
Mixed greens, tomatoes, red onion, and your choice of dressing.
All sandwiches are served with a heaping portion of fries or a house salad. Option to sub tots, onion rings, or gluten-free bread.
Bacon, lettuce, and tomato on sourdough bread. Option to add avocado or substitute veggie bacon.
Grilled zucchini, portobello mushrooms, onions, and red peppers. Topped with Swiss cheese, sauerkraut, and 1000 island on marbled rye bread. Option to substitute a veggie patty.
No description available.
Option to add cheese or chili and cheese.
Tortilla chips with cheddar, sour cream, pico de gallo, guacamole, black beans, olives, jalapeño, and salsa. Option to add chorizo.
Tossed in your choice of spicy ginger or buffalo sauce. Served with celery, carrots, and bleu cheese dressing. Option to substitute veggie wings made with mushroom protein.
Mixed greens, tomatoes, red onion, and your choice of dressing.
Everything bagel, avocado, fresh lemon juice, sea salt, and red pepper flakes. Option to add two poached eggs.
Roasted potatoes, bell pepper, spinach, avocado, and charred corn salsa. Served with dry sourdough. Option to add poached eggs.
Quinoa, black beans, spinach, tomato, pico de gallo, and rosemary potatoes. Wrapped in a spinach tortilla. Topped with salsa roja. Served with guacamole and pico on the side.
Option to add chorizo, souprizo, veggie sausage, or veggie bacon.
No vegan options.
All omelettes and scrambles are made with three extra large eggs and served with crispy smashed rosemary potatoes and choice of toast.
No vegan options.
Option to add chorizo, soyrizo, veggie sausage, or veggie bacon. Served on toasted English muffin halves with two poached eggs, smothered in house-made hollandaise. Choice of hash browns or rosemary potatoes.
No vegan options.
Our burgers are made with locally sourced ground beef and served with tomato, lettuce, onion, topped with our special house sauce on a toasted brioche bun. Served with a heaping portion of fries or a house salad and pickle on the side. Option to make any burger a Beyond Burger. Option to sub tots, onion rings, or a gluten-free bun. Option to add cheese (American, cheddar, Swiss, bleu cheese, or pepperjack), vegan cheese, bacon, or veggie bacon.
No vegan options.
Vegetarian-friendly and vegan-friendly.
Apple pie or strawberry rhubarb.