Los Tequilas

Albany, OR

Top Picks

Bean Burrito

Served with rice, beans, Spanish sauce, and melted cheese.

Enchilada

Served with rice and beans. Flour tortilla with lettuce and tomatoes.

Sopapillas

Deep-fried flour tortilla triangles dusted in cinnamon. Topped with cream and syrup.

Vegetarian Fajitas

Mushrooms, carrots, cauliflower, broccoli, bell peppers, tomatoes, and onions.

French Fries

Crispy crinkle-cut potatoes served with tomato ketchup packets.

Full Menu

Burritos

Burritos are served with rice, beans, Spanish sauce, and melted cheese.

Bean Burrito

Served with rice, beans, Spanish sauce, and melted cheese.

Vegetarian Burrito

Mixed vegetables topped with sour cream and guacamole.

Side Orders

Homemade Tortillas

Soft, handmade tortillas with a light char. Ideal for wrapping or as a side to any meal.

French Fries

Crispy crinkle-cut potatoes served with ketchup packets.

Guacamole

Creamy mashed avocado mixed with fresh lime juice, chopped cilantro, and diced onions.

Pico de Gallo

Fresh diced tomatoes, onions, jalapeños, and cilantro mixed with lime juice.

Salsa Moio

No description available.

Beans

Refried, whole, or black bean option.

Extra Small Salsa

Regular salsa small size 8 oz.

Rice

Fluffy, seasoned Mexican rice with a vibrant orange hue.

Extra Large Chips

Large bag of chips.

Extra Medium Salsa

Regular salsa, medium size (16 oz.).

Extra Small Chips

Small bag of chips.

Salsa Diabla

No description available.

Extra Medium Chips

Medium bag of chips.

Lettuce

Crisp shredded lettuce, ideal for adding a fresh, leafy crunch to any meal.

Extra Large Salsa

Regular salsa, large size (32 oz.).

Desserts

Sopapillas

Deep-fried flour tortilla triangles dusted in cinnamon. Topped with cream and syrup.

Child's Plate

Kids under twelve years old.

Burrito

With rice and beans.

À la Carte

One Chimichanga

With sour cream and guacamole. Option to add shredded beef for an additional charge.

Lunch Menu

Combinations 1-14 are served with rice and beans. Option to substitute any item with shredded beef.

Enchilada

Served with rice and beans. Flour tortilla with lettuce and tomatoes.

Fajitas

Our sizzling fajitas (fa-hee-tas) are prepared in a traditional cooking style handed down for generations in Mexico. Marinated strips of steak, chicken, pork, or shrimp are grilled with bell peppers, onions, tomatoes, and spices, then presented sizzling at your table. Served with guacamole, pico de gallo, sour cream, beans, rice, and hot tortillas.

Vegetarian Fajitas

Mushrooms, carrots, cauliflower, broccoli, bell peppers, tomatoes, and onions.

American Dishes

Burritos are served with rice, beans, Spanish sauce, and melted cheese.

French Fries

Crispy, golden crinkle-cut fries served with ketchup packets.

Appetizers

Super Nachos

Our delicious nachos topped with beans, guacamole, onions, sour cream, tomatoes, and cheese.

Taco Salad

Our taco salad is prepared in a bowl shaped deep fried flour tortilla. It consists of your choice of meat, lettuce, tomatoes, guacamole, sour cream, and cheese.

Refried or Black Beans

Taco salad with your choice of refried beans or black beans, mixed greens, cheese, salsa, and sour cream.

Tostadas

Beans Tostada

No description available.

Los Tequilas Favorites

No vegan options.

Egg Dishes

Served with rice, beans, and tortillas.

No vegan options.

Seafood Dinners

Seafood Dinners are served with choice of flour or corn tortillas.

No vegan options.

Soups

No vegan options.

Combination Dinners

Combinations are served with rice and beans. Enchiladas available with choice of chicken, beef, or cheese. Option to substitute any item to shredded beef.

No vegan options.