Los Potrillos Mexican Restaurant

Savory Mexican rice paired with creamy refried beans. Topped with melted cheese.

Choose from picadillo, chicken, beef, or bean and cheese filled burrito.

Pinto beans mashed and simmered with traditional spices. Typically garnished with cheese for a rich and creamy side dish.

Three corn tortillas, served as a foundational element for a variety of dishes. Made from corn masa and cooked until soft.

Three hand-pressed flour tortillas, commonly used as a versatile base for wrapping various fillings.

Crispy tortilla chips served with a side of fresh tomato salsa.

Freshly made, zesty guacamole served with crisp tortilla chips.

Freshly mashed avocados typically include cilantro, lime juice, onions, and tomatoes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A small serving of Mexican-style rice, typically simmered with a blend of tomato, onions, and traditional spices.

Aromatic rice seasoned with traditional Spanish herbs and vegetables.

No rice and beans.

Refried beans and rice wrapped in a large flour tortilla.

Mexican stew sautéed in a mild, spicy sauce with mushrooms, onions, and tomatoes. Topped with cheese...

Two burritos filled with your choice of chicken, shredded beef, beef, or bean and cheese.

Crispy golden fries, expertly seasoned, served as the perfect side.