Los Cabos Grill

Bremerton, WA

Los Cabos Grill has limited options for vegans. Vegans may be able to order the Arroz Con Vegetables or the Vegetable Fajita.

Top Picks

Arroz Con Vegetables

Mushrooms, carrots, zucchini, broccoli, cauliflower, and onions sautéed in a savory sauce. Served over a bed of rice and topped with cheese. Garnished with tomato, olives, and green onion. Not served with beans.

Vegetable Fajita

Seasoned and sautéed broccoli, tomatoes, carrots, bell pepper, onion, cauliflower, and mushrooms in our special sauce.

Chimichanga

A large, crisp flour tortilla filled with sautéed mixed vegetables. Garnished with tomato, black olives, green onion, cheese, guacamole, and sour cream.

French Fries

No description available.

Ensalada

Iceberg lettuce. Topped with tomato, olives, green onion, and grated Cheddar cheese. Served with your choice of dressing.

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Full Menu

Vegetable Entrées

Vegetable entrées are served with Spanish rice and your choice of refried beans or ranchero beans, and corn tortillas or flour tortillas.

Arroz Con Vegetables

Mushrooms, carrots, zucchini, broccoli, cauliflower, and onions sautéed in a savory sauce. Served over a bed of rice and topped with cheese. Garnished with tomato, olives, and green onion. Not served with beans.

Vegetable Fajita

Seasoned and sautéed broccoli, tomatoes, carrots, bell pepper, onion, cauliflower, and mushrooms in our special sauce.

Chimichanga

A crisp flour tortilla filled with sautéed mixed fresh vegetables. Garnished with guacamole, tomato, black olives, green onion, cheese, and sour cream. Not served with tortillas.

Spinach Enchiladas

Two soft corn tortillas filled with sautéed spinach and mushrooms. Topped with tomatillo sauce, melted cheese, and sour cream.

Burrito Con Vegetables

Sautéed mixed vegetables wrapped in a flour tortilla. Topped with melted cheese and sour cream.

Combination Plates

Combination plates are served with Spanish rice and choice of refried beans or ranchero beans. All enchilada entrées are choice of ground beef, shredded beef, chicken, or cheese.

Chile Chimichanga

Anaheim chile filled with ranchero beans. Wrapped into a crisp flour tortilla. No meat.

Ensaladas (Salads)

Ensalada

Iceberg lettuce. Topped with tomato, olives, green onion, and grated Cheddar cheese. Served with your choice of dressing.

Sopas (Soups)

No vegan options.

Botanas (Starters)

No vegan options.

Carnes (Meat)

Carnes entrées are served with Spanish rice and choice of refried beans or ranchero beans, and corn tortillas or flour tortillas.

No vegan options.

Fiesta Platter

Flautas, quesadilla, tacos, chimichanga, taquitos, bean dip, sour cream, chips, and guacamole.

No vegan options.

Pollo (Chicken Entrées)

Chicken entrées are served with Spanish rice and choice of refried beans or ranchero beans, and corn tortillas or flour tortillas, unless otherwise stated.

No vegan options.

Signature Entrées

Served with Spanish rice and choice of refried beans or ranchero beans, and corn tortillas or flour tortillas.

No vegan options.

Fajitas

Fajitas are marinated in our special blend of spices and sauces, then cooked with onion, bell pepper, and tomato. Fajitas are served “sizzling” to your table, accompanied with Spanish rice, refried beans, guacamole, sour cream, pico de gallo, and your choice of warm corn tortillas or flour tortillas. We include mushrooms with fajitas that include seafood.

No vegan options.