Long Beach Cafe Restaurant

Minced lemongrass and chili caramelized with tofu, mushroom, onion, and carrot. Stir-fried in a house vegan sauce. Served with steamed rice.

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro, and Long Beach special dressing sauce. Served with peanut on top.

100% vegetarian broth with bean sprouts, basil leaf, and your choice of tofu or veggie. Contains a side of fresh chili with hoisin sauce.

Southern Vietnamese noodle soup with tofu and veggie along with bean sprouts, cilantro, and lime. Served with rice noodles. This broth contains more sesame oil and ginger compared to our pho broth.

Mixed vegetables, tofu, and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned with sesame oil, ginger, garlic, and Indonesian chili sauce. Served with steamed rice.

Stir-fried fresh green bean and tofu with a special house vegan sauce. Served with steamed rice.

Stir-fried tofu and vegetables, pineapple, and tomato in sweet and sour sauce. Served with steamed rice.

Tofu or veggie on a bed of fresh lettuce, onion, cucumber, mushroom, and tomatoes. Topped off with lime juice, galangal, cilantro, and roasted peanut on top.

One of Thailand's vegan soups. The combination of galangal, mushroom, kaffir lime leaves, and lemongrass. Served with vermicelli noodles.

The best vegan soup of Thailand, containing a mixture of lime juice, lemongrass, kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, and cilantro to make the soup soothing and warming. Served with vermicelli noodle.

The one soup that combines ginger with fresh mushrooms, carrots, celery, cabbage, and zucchini to create a delicious vegan taste. Served with steamed rice.

Tofu sautéed with fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and served with steamed rice.

A delicious vegan yellow curry with pineapple, sweet potato, lemongrass, onion, garlic, coconut milk, and peanuts on top. Served with steamed rice.

Stir-fried tofu with fresh julienne ginger, green onions, shiitake mushrooms, and vegetables in a garlic sauce. Served with steamed rice.

Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, and celery. Roasted sesame seed on top.

Sautéed fresh spinach, bean sprouts, and carrots. Topped off with peanut sauce. Served with steamed rice.

Stir-fried onion, mushroom, and lemongrass. Topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts, and roasted peanut on top. Served with brown peanut sauce.

Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrots, and broccoli with special vegan sauce. Served with roasted peanuts on top.

A popular rice noodle dish from Thailand. The noodles are pan-fried with vegan tamarind sauce, tofu, salty radishes, and bean sprouts. Topped off with roasted peanuts.

A popular Korean dish. Sautéed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, sesame oil, and sake over clear noodles. Served with steamed rice.

Stir-fried wheat flour noodles with tofu, mushroom, carrots, cabbage, celery, zucchini, and broccoli in house vegan sauce.

Fried fresh tofu with sesame oil and vegan sauce. Served with yellow peanut sauce or brown peanut sauce.

Our Vietnamese salad, tofu, rice noodles, celery, and mint. Celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.

Fried rice with coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn, and ginger. Served with cilantro and black pepper on top.

Freshly carrot, jicama, onion, and bean thread noodles. Served with sweet and sour sauce.

The special crepe is made from tofu, yellow mung-bean onion, bean sprouts, and mushrooms, along with a side of lettuce leaves for you to wrap the crepe. Served with our special vegan sauce.

Sautéed lemongrass, vegetables, coconut milk, herbs, and yellow curry. Topped with peanuts. Choose prawns, chicken, beef, pork, tofu, or veggie. Option to make it spicy.

Sautéed seasonal fresh vegetables. Please let us know your spice tolerance! Choose prawns, chicken, beef, pork, tofu, or veggie.

Sautéed Thai curry with roasted garlic, shallots, kaffir leaves, lemongrass, and mixed vegetables in coconut cream. Choose from prawns, chicken, beef, pork, tofu, or veggie.

A delicious savory traditional Vietnamese curry with your choice of meat or fresh prawns marinated with curry, lemongrass, onion, cilantro, garlic, coconut milk, and roast peanut on top. Choose from prawns, chicken, beef, pork, tofu, or veggie.

Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil. Choose prawns, chicken, beef, pork, tofu, or veggie. Spicy.

Red curry is one of the many curries from Thailand. It is cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil. Choose from prawns, chicken, beef, pork, tofu, or veggie. Spicy.

Stir-fried garlic chili sauce with vegetables and peanuts. Choose from prawns, chicken, beef, pork, tofu, or veggie.

This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil, and chili makes this dish flavorful and tasty. Choose from prawns, chicken, beef, pork, tofu, or veggie.

Fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry. Option to add prawns, chicken, beef, pork, tofu, or veggie. The veggie option is spicy.

Sautéed vegetables, pineapple, and tomato in sweet and sour sauce. Choose prawns, chicken, beef, pork, tofu, or veggie. The veggie option is spicy.

Sautéed fresh spinach, bean sprouts, and carrots. Topped with yellow peanut sauce. Choose prawns, chicken, beef, pork, tofu, or veggie. Option to make it spicy.

Fresh julienne ginger, green onions, shiitake mushrooms, and vegetables in a garlic sauce. Choice of prawns, chicken, beef, pork, tofu, or veggie. Option to make it spicy.

Sautéed basil, vegetables seasoned with a special sauce, garlic, curry, and a touch of bourbon. Choose prawns, chicken, beef, pork, tofu, or veggie.

Rice noodle sautéed with tomato, onions, vegetables, and rice noodles in our special exotic sauce. Topped with fresh basil leaves. Option to add prawns, chicken, beef, pork, tofu, or veggie. Veggie option is spicy.

Sautéed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts, and broccoli. Option to add prawns, chicken, beef, pork, tofu, or veggie. Veggie option is spicy.

A popular rice noodle dish from Thailand. The noodles are pan-fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts, and egg on top. Served with yellow peanut sauce. Option to add prawns, chicken, beef, pork, tofu, or veggie. Veggie option is spicy.

Noodles marinated and pan-fried with mushrooms, soy sauce, and garlic with mixed vegetables. Option to add prawns, chicken, beef, pork, tofu, or veggie. The veggie option is spicy.

Japanese yokisoba stir-fried with mushroom, snow pea, carrot, zucchini, and broccoli in house sauce. Option to add prawns, chicken, beef, pork, tofu, or veggie. Veggie option is spicy.

Stir-fried steamed jasmine rice with egg, freshly mixed peas, corn, onion, carrot, and zucchini. Option to add prawns, chicken, beef, pork, tofu, or veggie. Veggie option is spicy.

Fried rice mixed with egg, curry powder, vegetables, and pineapple in coconut milk. Option to add prawns, chicken, beef, pork, tofu, or veggie. Veggie option is spicy.

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Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top. Option to add prawns, tofu, or chicken.

Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro, and Long Beach special dressing sauce. Served with peanut on top. Option to add prawns, chicken, beef, pork, tofu, or veggie.

Stir-fried with lemongrass, onion, and mushroom. Topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts, and peanut on top. Option to add two sticks of BBQ pork, chicken, or beef, or one stick with prawns. Also available with tofu or veggie.

Fried fresh tofu. Served with yellow peanut sauce or brown peanut sauce.

Freshly ground lean pork, shredded jicama, sweet onions, carrots, and bean thread noodles. Served with sweet and sour sauce. Available with veggie.

Our Vietnamese salad, pork, prawns, rice noodles, celery, mint, and garden-fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu.

One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of Thai cuisine. Rich and satisfying, it's a delicious soup. Choose from prawns, chicken, beef, pork, tofu, or veggie.