Bellingham, WA
Lombardi's has excellent vegan options and a dedicated vegan menu section, offering delicious dishes like Toscana Pizza and Mushroom Ravioli.
Please choose one of the following flavors: spumoni, vanilla bean, salted caramel, espresso flake, or limoncello sorbetto.
Spaghettini pasta with your choice of butter, tomato sauce, or pesto.
Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and goat cheese.
Sandwich of fresh mozzarella, sliced tomato, pesto aioli, and arugula on a ciabatta bun.
Pomodoro sauce, sliced tomatoes, Kalamata olives, goat cheese, mozzarella, provolone, and basil.
micahmedina
13w
They accommodated me pretty well, but the vegan options are kind of bland
“Neapolitan” styled pizza, made with imported specialty flour, San Marzano tomatoes, and fresh yeast.
Pomodoro sauce, sliced tomatoes, Kalamata olives, goat cheese, mozzarella, provolone, and basil.
Pomodoro sauce, mozzarella, provolone, and parmesan.
Pomodoro sauce, fresh mozzarella, fresh basil, and extra virgin olive oil. Option to add fresh sliced tomatoes.
House-made focaccia bread refills.
Porcini mushroom ravioli, roasted tomatoes, wild mushroom cream sauce, and goat cheese.
Cheese tortellini, rich gorgonzola cream sauce, walnuts, gorgonzola crumbles, and basil.
San Marzano tomato sauce, tomatoes, basil, oregano, and garlic.
Tomatoes, basil, capers, Calamata olive, chili flake, lemon juice, garlic, and tomato sauce.
All dressings made in house.
Mixed greens, white balsamic vinaigrette, gorgonzola, red onions, tomatoes, walnuts, and craisins.
Mixed greens, carrots, tomatoes, white balsamic vinaigrette, or creamy gorgonzola dressing.
Sliced tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction, and gray salt.
Mix of seven European olive varieties, Mama Lil's pickled peppers, olive oil, fennel seed, and orange zest.
Ciabatta, parmesan, garlic butter, gorgonzola, and San Marzano tomato sauce.
Served with crostini. Choose three toppings: olive tapenade, fig and raisin compote, traditional tomato basil, chive goat cheese, or angelica della morte.