Seattle, WA
Lola is an American & Greek restaurant that doesn't specifically accommodate vegans, but they offer dishes like Dolmades and Mushroom Kebab that can likely be made vegan.
Tahini, berbere spice.
Served with olive oil and sea salt.
Garlic oil, radishes, herbs, hazelnut, and sesame.
Red pepper ketchup.
Rice, pine nuts, currants, and tender herbs.
Garlic oil, radishes, herbs, hazelnut, and sesame.
Toasted walnut, spring onion, and mint.
Avocado, pumpkin seeds, and hawaij.
Rice stuffed grape leaves, pine nuts, and currants.
Cherry tomato, cucumber, and barrel-aged feta.
Thick cut, harissa ketchup, and pepperoncini aioli.
Fried garlic, dried oregano.
Braised chard, kale, and escarole.
Served with olive oil and sea salt.
Cashew "yogurt," black chickpea couscous, harissa, pickled beets, and grilled pita.
Served on a sizzling skillet with onions and ouzo.
Tahini, berbere spices.
Extra pita. Side of crudite.
No vegan options.