Lodge Kitchen

Sunriver, OR

Top Picks

Cheeseburger

Grilled 4 oz. burger, American cheese, lettuce, tomato, and mayo. Served with French fries. Black bean patty available upon request.

Sorbet

Seasonal flavors available.

Oatmeal

Rolled oats, blueberries, dried cherries, house-made granola, maple syrup, and butter.

Beets Royale

Roasted colored beets, upland cress, pistachio, citrus, mint, and dressing royale.

Garden Veggie Sando

Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella, balsamic reduction, olive oil, and avocado aioli on house-made focaccia.

Full Menu

Farm-to-Plate Salads

From local farmers using sustainable methods under Central Oregon's sunny skies. Option to add marinated chicken breast, steak, crispy chicken tenders, or salmon.

Beets Royale

Roasted colored beets, upland cress, pistachio, citrus, mint, and dressing royale.

Satisfying Sandwiches and Burgers

Made with delicious ingredients from ranches, creameries, and waters just around the bend.

Garden Veggie Sando

Grilled squash, roasted bell pepper, butter lettuce, tomato, red onion, pickle, smoked mozzarella, balsamic reduction, olive oil, and avocado aioli on house-made focaccia.

Fries in a Bucket

Like powdery slopes, biking trails, and campfire stories, fries are better when shared with friends.

Classic Bucket

No description available.

Truffle Fries

White truffle, spring herbs, and parmesan.

Starters

As appetizing as fresh air, epic adventures, and freedom to roam.

Owl-Sized Pretzel

House-made Bavarian pretzel with Northwestern beer cheese.

Frontier Favorites

Tried and true dishes that hit the spot on the high desert range.

No vegan options.