Seattle, WA
LOCAL Public Eatery doesn't specifically accommodate vegans, but they offer some potential options like the LPE Greens Salad and Spicy Garlic Edamame.
Cheddar, jack cheese, hot sauce, pickled jalapeños, and onions. Option to have it on a gluten-free bun.
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint, and crispy tortilla chips. Option to remove feta.
Fresh greens, tomato, quinoa, pickled red grapes, and smoked cheddar with Dijon and honey vinaigrette. Option to add blackened chicken or blackened 5 oz. CAB sirloin. Option to omit the cheese.
Smoky soy, garlic, ginger, and chili sauce.
Cheddar, jack cheese, hot sauce, pickled jalapeños, and onions. Option to have it on a gluten-free bun.
Roasted red beet and chickpea hummus with olive oil, feta, fresh mint, and crispy tortilla chips. Option to remove feta.
Smoky soy, garlic, ginger, and chili sauce.
Fresh greens, tomato, quinoa, pickled red grapes, and smoked cheddar with Dijon and honey vinaigrette. Option to add blackened chicken or blackened 5 oz. CAB sirloin. Option to omit the cheese.
No vegan options.
No vegan options.
No vegan options.