Newport, OR
Fennel slaw, cilantro, pickled vegetables, avocado salsa verde, and corn tortilla.
Tempeh, roasted fennel, poblano pepper, mushroom, orange, onion, Niçoise olives, queso fresco, fresh herbs, and white balsamic vinaigrette.
Tempeh, fried spiced cauliflower, baby kale, grilled focaccia, avocado, acorn squash, red onion, pepitas, and white balsamic vinaigrette.
Grilled portobello, smashed avocado, Mama Lil's pickled peppers, lettuce, tomato, tartar sauce, and fries.
Grilled portobello mushroom, roasted corn, mango, tomato, ginger, cilantro, and aji amarillo-coconut sauce.
Tempeh, roasted fennel, poblano pepper, mushroom, orange, onion, Niçoise olives, queso fresco, fresh herbs, and white balsamic vinaigrette.
Tempeh, fried spiced cauliflower, baby kale, grilled focaccia, avocado, acorn squash, red onion, pepitas, and white balsamic vinaigrette.
Mixed greens, tomato, cucumber, and parmesan with Dijon vinaigrette or Louie dressing. Small and large size options.
Fennel slaw, cilantro, pickled vegetables, avocado salsa verde, and corn tortilla.
Grilled portobello, smashed avocado, Mama Lil's pickled peppers, lettuce, tomato, tartar sauce, and fries.
Tempeh and portobello mushrooms may be substituted for one another in any vegetarian meal.
Grilled portobello mushroom, roasted corn, mango, tomato, ginger, cilantro, and aji amarillo-coconut sauce.
Grilled lion's mane mushrooms, grilled peaches, roasted poblano pepper, mozzarella cheese, and cilantro vinaigrette.