Salem, OR
Sweet potatoes, baby kale, carrots, onions, and chèvre.
Quinoa, forbidden rice, roasted squash, roasted red peppers, artichoke hearts, pickled onion, Calabrian salsa, apple cider vinaigrette, chevre, and crispy kale.
House quinoa patty, lettuce, tomato, pickle, smoky sriracha ketchup, and your choice of cheese on a potato roll.
House-made potato gnocchi, arrabbiata sauce, blistered cherry tomatoes, shishito peppers, roasted corn, and summer squash.
Gem lettuce, baby spinach, pickled red onion, strawberries, white peach, popped sorghum, chèvre, and raspberry balsamic vinaigrette.
Option to add salmon, chicken, bacon, or avocado.
Quinoa, forbidden rice, roasted squash, roasted red peppers, artichoke hearts, pickled onion, Calabrian salsa, house apple cider vinaigrette, chevre, and crispy kale.
Gem lettuce, baby spinach, pickled red onion, strawberries, white peach, popped sorghum, chèvre, and raspberry balsamic vinaigrette.
Choice of Sidewinder fries or sub half Strawberry Fields, half Wedge, or half Caesar. Gluten-free buns available upon request.
House quinoa patty, butter lettuce, tomato, pickle, smoky sriracha ketchup, and your choice of cheese on a potato roll.
Option to add a side Caesar salad or wedge salad to pasta dishes.
House-made potato gnocchi, arrabbiata sauce, blistered cherry tomatoes, shishito peppers, roasted corn, and summer squash.
Blistered shishito peppers with yuzu aioli.
Includes cookie and choice of Sidewinder fries or apple sauce.
No vegan options.
No vegan options.
All desserts are house-made by Chef Jenn Harding.
No vegan options.